PROSCIUTTO AND ARUGULA PIZZA
Categories Tomato Appetizer Bake Mozzarella Arugula Prosciutto Gourmet
Yield Makes one 9-inch pizza
Number Of Ingredients 6
Steps:
- At least 45 minutes before baking pizza, put a pizza stone or 4 to 6 unglazed "quarry" tiles arranged close together on oven rack in lowest position in oven and preheat oven to highest setting (500°-550°F).
- Trim any tough stems from arugula and thinly slice cheese. On a lightly floured surface pat out dough evenly with your fingers, keeping hands flat and lifting and turning dough over several times, into a 9-inch round. (Do not handle dough more than necessary. If dough is sticky, dust it lightly with flour.)
- Dust a baker's peel or rimless baking sheet with flour and carefully transfer dough to it. Jerk peel or baking sheet once or twice and, if dough is sticking, lift dough and sprinkle flour underneath it, reshaping dough if necessary. Working quickly, top dough with sauce, spreading with back of a spoon to within 1/2 inch of edge. Arrange mozzarella slices evenly over sauce.
- Line up far edge of peel or baking sheet with far edge of stone or tiles and tilt peel or baking sheet, jerking it gently to start pizza moving. Once edge of pizza touches stone or tiles, carefully pull back peel or baking sheet, completely transferring pizza to stone or tiles (do not move pizza). Bake pizza 6 to 7 minutes, or until dough is crisp and browned, and transfer with a metal spatula to a cutting board. Scatter arugula over pizza and arrange prosciutto slices on top.
- Cut pizza into wedges and serve immediately.
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Kubwubuntu Jean de Dieu
dieuk@hotmail.comI thought this pizza was just okay. I've had better.
Deda Jan
jan-deda@yahoo.comThis pizza is a bit pricey to make, but it's worth it for a special occasion.
Mark Miller
m.m14@gmail.comI made this pizza with a gluten-free crust and it turned out great.
prencess saam
sprencess@gmail.comThis pizza is a great way to use up leftover prosciutto.
Rahul Chaudhary
r@yahoo.comI'm not a big fan of arugula, but I loved it on this pizza.
Ko Pyae
kp21@yahoo.comI love that this recipe uses fresh arugula. It really makes a difference in the flavor.
Aisha Killebrew
aisha.killebrew@yahoo.comThis pizza is perfect for a romantic dinner at home.
Jayce Uebel
j15@aol.comThis pizza is so delicious and flavorful. I highly recommend it.
Zamia Jonson
jonson_zamia32@hotmail.comI've never made pizza before, but this recipe made it so easy. I'm so glad I tried it.
Shaban akhtar
a36@yahoo.comThis recipe is a keeper. I will definitely be making this pizza again.
Alijah Escobedo
escobedo@hotmail.comI made this pizza for a party and it was a huge hit. Everyone loved it!
kekeroll
kekeroll44@hotmail.comThis pizza is so easy to customize. You can add or remove toppings to suit your own taste.
Queen Jessica
j_q100@yahoo.comI was a little skeptical about the arugula on pizza, but I was pleasantly surprised. It added a nice peppery flavor.
call center
c.c84@hotmail.comI love how simple this pizza is to make. It's perfect for a quick and easy weeknight meal.
Jack Mind
mind40@yahoo.comThis pizza is the perfect balance of salty and savory. The prosciutto and arugula complement each other perfectly.
Veronica Mary
veronicamary@yahoo.comI've made this pizza a few times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Samantha Allene
a.samantha3@yahoo.comThis prosciutto and arugula pizza was a hit! The crust was crispy and the toppings were flavorful. I especially loved the arugula, which added a peppery bite.