PROSCIUTTO AND ARUGULA PIZZA
This recipe was brought to us by chef and restaurateur Pino Luongo.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 500 degrees. Lightly oil two 14-inch pizza pans; set aside.
- Divide dough in half. Cover one half with plastic wrap while working with the other. Working on a lightly floured surface, use fingers to flatten and stretch half the dough into a rough 8-inch circle. Transfer to one of the prepared pans or onto a pizza peel. Continue pressing dough outward until it just fits inside rim of pan or reaches almost to the edge of the stone. Dough should be less than 1/4 inch thick. Drizzle with olive oil. Repeat with remaining dough.
- Sprinkle each pizza with half the mozzarella. Transfer both to oven, and bake until golden and crusty, 20 to 25 minutes. Remove from oven, and top with prosciutto and arugula. Drizzle with olive oil. Serve immediately.
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Louie
[email protected]This pizza was absolutely delicious! The prosciutto and arugula were a perfect combination, and the balsamic reduction added a nice touch of sweetness. I will definitely be making this again.
Natalie Muchokwinjo
[email protected]I made this pizza for a party last weekend and it was a huge hit! Everyone loved the flavor and the crust was cooked to perfection. I would highly recommend this recipe.
Tasha P
[email protected]This was my first time making pizza from scratch and it turned out great! The dough was easy to work with and the toppings were delicious. I will definitely be making this again.
Rehan KM
[email protected]I've made this pizza several times now and it's always a hit! The crust is perfectly cooked and the toppings are delicious. I would definitely recommend this recipe.
Abubhaker Shiekh sab
[email protected]This pizza was amazing! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Lisa Guevara
[email protected]I made this pizza for my family last night and they loved it! The crust was perfectly cooked and the toppings were delicious. I would definitely recommend this recipe.
You nus
[email protected]This was my first time making pizza from scratch and it turned out great! The dough was easy to work with and the toppings were delicious. I will definitely be making this again.
Md Sawan
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The combination of prosciutto and arugula is perfect, and the balsamic reduction adds a nice touch of sweetness. I highly recommend this recipe.
Adebanjo Adebayo
[email protected]This pizza was absolutely delicious! The prosciutto and arugula were a perfect combination, and the balsamic reduction added a nice touch of sweetness. I will definitely be making this again.
Rabnwaz Rahmani
[email protected]I made this pizza for a party last weekend and it was a huge hit! Everyone loved the flavor and the crust was cooked to perfection. I would highly recommend this recipe.
Online Bangladesh
[email protected]This was my first time making pizza from scratch and it turned out great! The dough was easy to work with and the toppings were delicious. I will definitely be making this again.
Ryan Adams
[email protected]I've made this pizza several times now and it's always a hit! The crust is perfectly cooked and the toppings are delicious. I would definitely recommend this recipe.
ibrahim njonjo
[email protected]This pizza was amazing! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Winnie Najjuko
[email protected]I made this pizza for my family last night and they loved it! The crust was perfectly cooked and the toppings were delicious. I would definitely recommend this recipe.
Romaan Ud-Din
[email protected]This pizza was easy to make and so delicious! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Bibina Torres
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The combination of prosciutto and arugula is perfect, and the balsamic reduction adds a nice touch of sweetness. I highly recommend this recipe.
md taj uddin chy
[email protected]This was my first time making pizza from scratch and it turned out great! The dough was easy to work with and the toppings were delicious. I will definitely be making this again.
Brycen
[email protected]I made this pizza for a party last weekend and it was a huge hit! Everyone loved the flavor and the crust was cooked to perfection. I would highly recommend this recipe.
Md Farok Hossen
[email protected]This pizza was absolutely delicious! The prosciutto and arugula were a perfect combination, and the balsamic reduction added a nice touch of sweetness. I will definitely be making this again.