PROPER SCOTTISH OAT SCONES
A lower fat scone recipe from Eating Well Magazine, May/June 1991. Posted for ZWT (and due to my fondness for scones).
Provided by januarybride
Categories Scones
Time 35m
Yield 12 scones, 12 serving(s)
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 425°F Spray a baking sheet with nonstick cooking spray or line it with parchment paper. Melt butter in a small saucepan over low heat and cook until it begins to turn light brown, about 2 minutes. Skim foam and pour into a small bowl.
- Stir together oats, flours, sugar, baking powder, baking soda and salt in a large bowl. Stir in raisins and make a well in the center of the dry ingredients. Combine the browned butter, egg, yogurt and oil in a small bowl; add to the dry ingredients, stirring just until moistened.
- Turn out onto a lightly floured surface and gently knead several times to form a ball. Pat the ball into an 8-inch circle and cut into 8 or 12 wedges (depending on the size you want).
- Place the wedges on the prepared baking sheet and bake until lightly browned and firm to the touch, about 12 minutes. Transfer to a rack and let cool slightly. Serve warm.
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Elijah Welden
[email protected]Overall, I thought these scones were pretty good. They were a bit dense for my taste, but the flavor was good.
Soran Omar
[email protected]These scones were a big hit with my family. My kids loved them, and my husband said they were the best scones he's ever had.
Santos Contreras
[email protected]I found the recipe a bit confusing to follow.
Khan Adanan
[email protected]These scones are the perfect combination of sweet and savory. I love the addition of the cheese and chives.
Jasmin Ramey
[email protected]Not a fan.
All bangla bideo
[email protected]I love how easy these scones are to make. I can whip up a batch in no time, and they're always a crowd-pleaser.
Omen Midnight
[email protected]These scones were a bit dry for my taste.
Judylynn Jensen
[email protected]I've made these scones several times now, and they always turn out perfectly. They're the perfect addition to any breakfast or brunch spread.
Mubiru Eric
[email protected]Meh
Purity Keino
[email protected]These scones were a hit at my last brunch party. Everyone loved them, even the people who don't usually like scones. I'll definitely be making them again soon.
Zuhaib Ali
[email protected]Not bad!
kj
[email protected]I've tried many different oat scone recipes, but this one is by far the best. The scones are always light and fluffy, with a perfect crumb. I love that they're not too sweet, and the flavor of the oats really shines through.
Ovijit Dey
[email protected]Easy to make and turned out great!
maxwell unusual
[email protected]These scones were absolutely delicious! The texture was perfect - light and flaky on the outside, and soft and fluffy on the inside. The flavor was also spot-on, subtly sweet with a hint of saltiness. I will definitely be making these again!