PROPER ENGLISH CUSTARD
I made this the other day. And it brought me back to my childhood. I heard you can store it up to 3 days. But it didn't last that long in my house.
Provided by Fred Wilson
Categories Puddings
Time 40m
Number Of Ingredients 6
Steps:
- 1. 1. Bring milk and cream to a simmer slowly on low heat.
- 2. 2 Whisk the sugar and cornstarch together, add the egg yolks, combine well.
- 3. 3. Slowly whisk the warm milk into the egg mixture, whisking constantly. Add vanilla. Return to the saucepan and stir gently until thickened. Serve hot, or cool
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Barbara Glover
g@yahoo.comThis custard is a bit bland. I think it needs more flavor.
Harmonii Ann Marie
a_harmonii86@gmail.comI had some trouble getting the custard to set, but it eventually turned out okay.
Minty Lavender
minty.lavender78@gmail.comThis custard is a bit too sweet for my taste, but it's still a good recipe.
paul jansezian
paul.j51@hotmail.frI'm so glad I found this custard recipe. It's the best I've ever had!
Jael Alcantar
j.a97@yahoo.comThis custard is a great make-ahead dessert. It's perfect for parties or potlucks.
NATHAN ONYANGO
o61@gmail.comI love the delicate flavor of this custard. It's the perfect dessert for a special occasion.
David Okpe
okpe@gmail.comThis custard is so delicious and easy to make. I've made it several times and it's always a hit.
Margreat josepa Margreat josepa
j-margreat@hotmail.frI've tried many custard recipes, but this one is by far the best. It's the perfect balance of creamy and smooth.
Ahmad achakzai
a-achakzai1@yahoo.comThis custard is a classic for a reason. It's simple to make and always a crowd-pleaser.
Shahzad Alishah
alishah11@aol.comI'm not a big fan of custard, but this recipe changed my mind. It's light and airy, with just the right amount of sweetness.
UMAR PRESCRIBER
u@hotmail.comThis custard is so creamy and flavorful. I love the hint of vanilla. It's the perfect dessert for any occasion.
Addison B
b.a31@gmail.comI've made this custard several times and it always turns out great. It's a versatile recipe that can be used for a variety of desserts.
Faith Abel
f-abel27@hotmail.comThis is my go-to custard recipe. It's always a success and everyone loves it. Thanks for sharing!
OVERDOSE
overdose@yahoo.comJust made this custard and it's perfect! I love the delicate flavor and the texture is spot-on. Definitely a keeper.
Hamayun Rasheed
rhamayun31@hotmail.comThis custard recipe is a winner! It's easy to follow and the custard turned out smooth, creamy, and absolutely delicious. I served it with fresh berries and it was a hit with my family.