PROPER BLOKES' SAUSAGE FUSILLI
Provided by Jamie Oliver
Categories Pasta Christmas Parmesan Sausage Hot Pepper White Wine Fall Winter
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Bash up the fennel seeds and chillies in a pestle and mortar or Flavor Shaker until coarsely crushed, then put to one side. Heat a splash of olive oil in a heavy-bottomed frying pan. Squeeze the meat out of the sausage skins and put into the pan, really breaking it up using the back of a spoon. Fry for a few minutes until the meat starts to color and the fat has rendered slightly, then crush it once more so it resembles coarse mince. Add the bashed-up fennel seeds and chillies and cook on a medium heat for around 10 minutes until the meat becomes crisp, golden brown and slightly caramelized.
- Stir in your oregano, then pour in the white wine and allow it to reduce by half. Add the lemon zest and juice. Turn the heat down to low while you cook your pasta in a large pan of salted boiling water according to the package instructions. When the pasta has cooked al dente, drain it in a colander, reserving some of the cooking water, and toss it in the pan with your sausagemeat. Coat the pasta in all the lovely flavors then add the butter, Parmesan, chopped parsley and a few spoonfuls of the reserved cooking water. This will give you a lovely loose, shiny sauce. Taste and check for seasoning, then serve immediately with a little extra grated Parmesan sprinkled over the top.
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SARAH NAMUTEBI
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it! I especially liked the addition of the mushrooms, which gave the dish a nice earthy flavor.
Atikul Asif
[email protected]This was a great recipe! The sausage and peppers were cooked perfectly and the sauce was very flavorful. I served it with a side of mashed potatoes and it was a perfect meal.
RXZON
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The sausage was very flavorful and the sauce was rich and creamy. I would make this again, but I would use a milder sausage next time.
Ms Sharma
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The sausage was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Gary Mckeel
[email protected]This was a quick and easy weeknight meal that my whole family enjoyed. The sausage and peppers were a great combination and the pasta was cooked perfectly. I will definitely be making this again.
Bolatito Adewumi
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it! I especially liked the addition of the mushrooms, which gave the dish a nice earthy flavor.
Aporbo Hasan
[email protected]This was a great recipe! The sausage and peppers were cooked perfectly and the sauce was very flavorful. I served it with a side of mashed potatoes and it was a perfect meal.
Cabduqaadir mohamed
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The sausage was very flavorful and the sauce was rich and creamy. I would make this again, but I would use a milder sausage next time.
Alamzaib Alamzaib
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The sausage was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Ajao Oluwanishola
[email protected]This was a quick and easy weeknight meal that my whole family enjoyed. The sausage and peppers were a great combination and the pasta was cooked perfectly. I will definitely be making this again.
Dj Rakib
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it! I especially liked the addition of the mushrooms, which gave the dish a nice earthy flavor.
Precious Christopher
[email protected]This was a great recipe! The sausage and peppers were cooked perfectly and the sauce was very flavorful. I served it with a side of mashed potatoes and it was a perfect meal.
Alpha General David
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The sausage was very flavorful and the sauce was rich and creamy. I would make this again, but I would use a milder sausage next time.
Dibash Acharya
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The sausage was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
pabloz njuguna
[email protected]This was a quick and easy weeknight meal that my whole family enjoyed. The sausage and peppers were a great combination and the pasta was cooked perfectly. I will definitely be making this again.
Yasir ali Ghulam rasool
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the sun-dried tomatoes, which gave the dish a nice tangy flavor.
Chris Alvarez14
[email protected]I followed the recipe exactly and the dish turned out great. The sausage was flavorful and the sauce was rich and creamy. I served it with a side of garlic bread and it was a perfect meal.
Nicky Chah
[email protected]This Proper Blokes Sausage Fusilli was a hit with my family! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.