PRONTO TACO SOUP
When out-of-state friends dropped by, I invited them to stay for dinner, knowing that I could put together this mild, chili-flavored soup in a jiffy. I served it with cornmeal muffins and a crisp salad for a filling meal everyone loved. My guests even asked for the recipe before leaving! -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, cook the beef, onion and garlic until meat is not longer pink; drain. Add the broth, tomatoes, picante sauce, pasta, green pepper, chili powder and parsley. Bring to a boil, stirring occasionally. , Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender. Garnish with cheese and tortilla chips.
Nutrition Facts : Calories 172 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 492mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.
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Laceylou Yates
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I will definitely be making it again for my next party.
Saruar 333
[email protected]This soup is even better the next day! I like to make a big batch on the weekend and then have it for lunch or dinner throughout the week.
Joe Banjila
[email protected]I made this soup gluten-free by using gluten-free tortillas. It turned out great! The tortillas held up well in the soup and didn't get soggy.
Ellens Indongo
[email protected]This soup is very budget-friendly, especially if you use store-brand ingredients. I was able to make a large pot of soup for less than $10.
Relebohile Tlali
[email protected]I love spicy food, so I added a few extra jalapeños to this soup. It was the perfect amount of heat for me. I also added a dollop of sour cream to cool it down a bit.
Mumtaz hussain Hussain
[email protected]I made this soup vegetarian by using crumbled tofu instead of ground beef. It turned out great! The tofu absorbed all the delicious flavors of the soup and it was a hearty and satisfying meal.
Gary Robinson
[email protected]I'm always looking for new soup recipes and this one did not disappoint. It's hearty, flavorful, and easy to make. I will definitely be adding this to my regular rotation.
Sarkwah Godwin
[email protected]This soup is so quick and easy to make, which makes it perfect for busy weeknights. I also love that it's a one-pot meal, so there's less cleanup involved.
Alanoud Alk
[email protected]This soup is packed with flavor! I love the combination of spices and the creamy texture from the avocado. I will definitely be making this again and again.
Mmasetshaba Penyenye
[email protected]I love that this soup is relatively healthy, especially if you use lean ground beef and lots of veggies. I also like to add a dollop of Greek yogurt or avocado for some extra creaminess.
Debbie Wass
[email protected]This was my first time making taco soup and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.
Kailyn Laubscher
[email protected]I've been making this soup for years and it never disappoints. I like to use a combination of ground beef and ground turkey to make it a little healthier. I also add a can of diced green chiles for some extra spice.
Swum Htet
[email protected]My kids love this soup! It's the perfect meal for a cold winter night. I usually serve it with some crusty bread or cornbread.
Tambe Amelie
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and always a hit with my family. I like to add some extra veggies, like corn and black beans, to make it even more hearty.