PRONTO POTATO PANCAKES
Pancake lovers know these fluffy delights are not just for breakfast. Try serving these savory ones as a side dish with any main, or enjoy them solo topped with some homemade applesauce. They will not disappoint. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 30m
Yield 8 pancakes.
Number Of Ingredients 8
Steps:
- Place eggs and onion in a blender; cover and process until blended. Add potatoes; cover and process until finely chopped. Transfer to a small bowl. Stir in the flour, salt and cayenne., Heat 2 tablespoons oil in a large cast-iron or other heavy skillet over medium heat. Drop batter by 1/4 cupfuls into oil. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain pancakes on paper towels. If desired, serve with applesauce.
Nutrition Facts : Calories 263 calories, Fat 17g fat (2g saturated fat), Cholesterol 93mg cholesterol, Sodium 338mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.
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Brian Kipkirui
[email protected]These potato pancakes were delicious! I made them for dinner last night, and they were a hit. I served them with applesauce and sour cream, and they were the perfect comfort food.
Samuel Udokwu
[email protected]I followed the recipe exactly, but my potato pancakes turned out too dry. I'm not sure what went wrong.
Aimi Aimi
[email protected]These potato pancakes were a bit too greasy for my taste. I think I would have preferred them if I had used less oil.
judith Etuodike
[email protected]I'm not a huge fan of potato pancakes, but I decided to give this recipe a try. I'm so glad I did! These potato pancakes were amazing.
Noloyiso Khalani
[email protected]These potato pancakes were delicious! I made them for breakfast this morning, and they were the perfect way to start the day.
Debra
[email protected]I've made these potato pancakes several times now, and they always turn out great. They're the perfect side dish for any meal.
Meva Bilawali
[email protected]These potato pancakes were a bit too bland for my taste. I think I would have preferred them if I had added more seasoning.
Tajammail Tajammail
[email protected]I made these potato pancakes for my family, and they loved them. They were so easy to make, and they were the perfect way to use up some leftover potatoes.
nader ali
[email protected]These potato pancakes were delicious! I made them for dinner last night, and they were a hit. I served them with applesauce and sour cream, and they were the perfect comfort food.
Md Titon
[email protected]I followed the recipe exactly, but my potato pancakes turned out too dry. I'm not sure what went wrong.
Danita Carlyle
[email protected]These potato pancakes were a bit too greasy for my taste. I think I would have preferred them if I had used less oil. Other than that, they were pretty good.
Grace Suarez
[email protected]I'm not a huge fan of potato pancakes, but I decided to give this recipe a try. I'm so glad I did! These potato pancakes were amazing. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Briar Larson
[email protected]These potato pancakes were delicious! I made them for breakfast this morning, and they were the perfect way to start the day. They were crispy and flavorful, and they were so easy to make. I will definitely be making these again.
Mazipu Pondi
[email protected]I've made these potato pancakes several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser. I usually serve them with applesauce or sour cream, but they're also good on their own.
shawn rodricks
[email protected]These potato pancakes were a hit! They were crispy on the outside and fluffy on the inside. I used a box grater to shred the potatoes, and I think that helped to create the perfect texture. I also added a little bit of onion to the batter, which gave