PRONTO PINWHEELS
Serve this pretty dish with a crisp lettuce salad and top it off with fresh fruit or a lemony dessert, and you have a complete meal your family will love!- Eileen Owen, Johnstown, Colorado
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients; set aside. Roll biscuits into an 18x9-in. rectangle and top with meat mixture. Roll rectangle, jelly-roll style, starting from wide end. Seal seams. Cut into 1-in. slices. , Place slices in two greased 9-in. pie plates. Cover with foil and bake at 350° for 15 minutes. Uncover and bake 10 minutes longer. Remove from oven; top each pinwheel with a tomato slice, olives, green pepper and cheese. Return to oven for a few minutes or until cheese is melted.
Nutrition Facts : Calories 175 calories, Fat 9g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 332mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
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Pastor Samson, E, Achugo
[email protected]I've tried several different recipes for pinwheels, but this one is by far the best.
Narayankahar38 Kahar
[email protected]These pinwheels are a bit time-consuming to make, but they're definitely worth the effort.
R L Rana
[email protected]I've made these pinwheels several times now and they always turn out great. They're a great way to use up leftover ham or turkey.
david swift
[email protected]These pinwheels are a great way to get your kids involved in the kitchen.
SYED DANIAL HUSSAIN
[email protected]I love that these pinwheels can be customized to your liking. You can add different fillings or toppings to create a unique dish.
Sijuade Ayade
[email protected]These pinwheels are perfect for a party appetizer or a quick snack.
Richard N
[email protected]I've tried several different recipes for pinwheels, but this one is by far the best.
Ch Dawood Sohail
[email protected]These pinwheels are a bit time-consuming to make, but they're definitely worth the effort.
Sean S
[email protected]I made these pinwheels with whole wheat flour and they turned out great. They were just as flaky and delicious as the ones made with white flour.
Dawood Rasheed
[email protected]These pinwheels are a great way to use up leftover ham or turkey.
Arif Rayhan
[email protected]I love that these pinwheels can be made ahead of time. It makes them perfect for parties or busy weeknights.
Hr Love
[email protected]These pinwheels are so easy to make and they're always a crowd-pleaser.
Colleen Mulrooney
[email protected]I've made these pinwheels several times now and they always turn out great. They're a great appetizer or snack.
Rahma Jardali
[email protected]These pinwheels were delicious! The combination of flavors was perfect and the dough was so flaky.
Mosharraf Hossen
[email protected]I made these pinwheels for my family and they were a huge success. The kids loved them and my husband couldn't stop eating them.
TJ Singo
[email protected]These pinwheels were a hit at my party! They were easy to make and everyone loved them.