"This is a simple yet satisfying meal, especially when served with a salad and pinto beans," writes Steve Nieswiadomy from Fort Worth, Texas. "it's also a great make-ahead filling for stuffed peppers or cabbage rolls," he adds.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender.
Nutrition Facts : Calories 364 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 479mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein.
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Sister Prisca
[email protected]I was disappointed with this recipe. The beef was tough and the rice was mushy. I would not recommend this recipe.
Labravein Simmons
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The beef was tender and flavorful, and the rice was cooked perfectly.
Lyle heynes
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it. The beef was tender and flavorful, and the rice was cooked perfectly. I would definitely make this recipe again.
Tom Boyer
[email protected]This recipe was easy to follow and the results were delicious! The beef was tender and flavorful, and the rice was cooked perfectly. I would definitely make this again.
NAFIS FREEFIRE
[email protected]I was really impressed with this recipe! The beef was tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Usman Goraya Jutt Saab
[email protected]This recipe was a bit bland for my taste, but I added some extra spices and it turned out great! The beef was tender and flavorful, and the rice was cooked perfectly.
MOHAMMED AAHIB
[email protected]I made this recipe for my family and they loved it! The beef was tender and flavorful, and the rice was cooked perfectly. I would definitely make this recipe again.
Jordan Nahase
[email protected]This recipe was easy to follow and the results were delicious! The beef was tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Syed Ali Bukhari
[email protected]I was disappointed with this recipe. The beef was tough and the rice was mushy. I would not recommend this recipe.
Riaz Ahmed
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The beef was tender and flavorful, and the rice was cooked perfectly.
Sharooz Farooq
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it. The beef was tender and flavorful, and the rice was cooked perfectly. I would definitely make this recipe again.
Salvador Calderon
[email protected]This was a quick and easy recipe to make. The beef and rice were cooked perfectly, and the vegetables were still crisp. I will definitely be making this again.
Sato Zain
[email protected]I followed the recipe exactly, and it turned out great! The beef was juicy and tender, and the rice was fluffy and flavorful. I would definitely make this recipe again.
Matovu Ian
[email protected]This recipe was a hit with my family! The beef was tender and flavorful, and the rice was cooked perfectly. I loved the addition of the vegetables, which added a nice crunch and freshness to the dish.