PROGRESSO TOMATO BASIL SOUP (COPYCAT)
My reverse-engineered recipe for Progresso's popular Tomato Basil Soup, as requested by a fellow Food.com member. It's a bit on the sweet side, if you've never tried the original.
Provided by The Spice Guru
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- NOTE: USE ONE 12-OZ CAN TOMATO PASTE, OR TWO 6-OUNCE CANS. USE VERY COLD WATER. (STEP 1): VIGOROUSLY whisk ingredients in a 2 1/2 quart saucepan until smooth.
- BRING mixture to a boil for one minute while whisking then reduce heat.
- SIMMER soup for 15 minutes, then remove bay leaf.
- LADLE into serving bowls and garnish as desired.
- SERVE and enjoy.
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Shaker Mirza
[email protected]This is the best tomato soup recipe I've found. It's so easy to make and it tastes amazing.
jawad TV
[email protected]This soup is so easy to make and it's so delicious. I love the creamy texture and the rich tomato flavor.
Rylan Cantwell
[email protected]I've made this soup several times and it's always delicious. It's a great recipe to have on hand for busy weeknights.
khamisa abdul aziz
[email protected]This is my go-to recipe for tomato soup. It's always a hit with my family and friends.
Maxwell Nsamala
[email protected]This soup is a great way to use up leftover tomatoes.
Jas Taare
[email protected]I love that this recipe is so versatile. I can add different ingredients to change up the flavor.
Bibek shah
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Kashif Rai
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it.
Mary W. Mbiti
[email protected]This is the best tomato soup I've ever had. It's so rich and flavorful, and it's perfect for dipping grilled cheese sandwiches.
Mary Micheal
[email protected]This soup is so creamy and flavorful. I love the addition of the basil.
Faisalashiq Ashiq
[email protected]I love that this recipe uses fresh tomatoes. It makes the soup taste so much better than canned tomatoes.
Atif Shareef
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Syed Hussain shah
[email protected]I'm not a great cook, but this recipe was so easy to follow. I was able to make a delicious tomato soup that my whole family loved.
Jackson Wani
[email protected]This is my new favorite tomato soup recipe. It's so easy to make and it's always delicious. I love that I can customize it to my liking by adding different herbs and spices.
Syed Abdullah Osim
[email protected]I was skeptical at first, but this soup really does taste just like the original Progresso soup. I was so impressed that I made a double batch and froze half of it for later.
Sksuper kanggal
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family. I love that I can just throw everything in the pot and let it simmer.
Gloria ugochukwu
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. It's so flavorful and creamy, with the perfect balance of acidity and sweetness. I will definitely be making this again.
Terra Ray
[email protected]This soup is amazing! It tastes just like the original Progresso tomato basil soup, but it's so much better because it's homemade. I love that I can control the ingredients and make it as healthy or indulgent as I want.