PROFITEROLES WITH CHOCOLATE SAUCE
Steps:
- SAUCE: Combine the cream and butter in a small, heavy-bottomed saucepan over medium heat. Heat the mixture until bubbles appear around the sides of the pot, but do not allow the cream to boil. Mix in the chocolate and vanilla; remove from the heat and stir until the chocolate melt and the sauce is smooth. May be served warm or chilled. PROFITEROLES: Preheat the oven to 400 degrees. Line 2 baking sheets with parchment paper. To make the pate a choux: in a heavy-bottomed saucepan, bring the water, butter, sugar, and salt to a gentle boil over medium-high heat, stirring to melt the butter completely. Add all the flour and baking powder at once and continue to stir until all the flour is incorporated and the dough becomes a mass that pulls away from the sides of the pot. Remove form heat and scrape the dough into a mixing bowl. Beat the dough on medium sleet to cool it off a bit. Add the eggs 1 at a time. When all eggs have been incorporated, the dough should be a thick, smooth, glossy paste. Form 24 golf ball size mounds on the lined baking sheet about 2" apart, keeping the mounds as high and round as possible. Place the pans in the oven and bake for 10 minutes. Reduce the heat to 350 degrees and cook for 25 more minutes. Do not open the oven door until the puffs are firm to the touch, golden-brown, and well-risen. Allow the shells to cool before filling. Using a serrated knife, slice the pastry puffs almost in half. Fill, then top with the chocolate sauce.
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Bless Keyz
[email protected]I can't wait to try this recipe! I love profiteroles.
Ssenkeezi Ronald
[email protected]I'm allergic to nuts, so I'll have to omit the chopped walnuts from this recipe.
dagim mengistu
[email protected]I'm not sure how I feel about the idea of a chocolate sauce made with butter, but I'm willing to give it a try.
Mokgosi Khobo
[email protected]This recipe seems a bit complicated, but I'm sure it would be worth the effort.
cyrus eastman
[email protected]I've never had profiteroles before, but this recipe makes them seem easy to make.
Sadam G Sadam G
[email protected]I'm not sure if I have all the ingredients for this recipe, but it looks worth a try.
Akhtar Ali Jamali b
[email protected]These profiteroles look delicious! I can't wait to try them.
Shimeka Oteh
[email protected]I'm not sure what I did wrong, but my profiteroles turned out flat and dense. I'll have to try again.
Mercy Anyumba
[email protected]These profiteroles were a bit too sweet for my taste, but they were still enjoyable.
Hayden Wise
[email protected]I'm not a big fan of profiteroles, but I have to admit that these were pretty good. The chocolate sauce was especially delicious.
arif Fazal
[email protected]5 stars! These profiteroles were amazing!
Pauline Power Burke
[email protected]I've made these profiteroles several times now, and they always turn out perfectly. The recipe is easy to follow and the results are always delicious.
Destination Unlimited Treks
[email protected]These profiteroles were a hit at my last dinner party! The chocolate sauce was rich and decadent, and the pastry puffs were light and airy. My guests couldn't get enough of them!