PROFESSOR'S CHOCOLATECAKE (PROFESSORNS CHOKLADKAKA)
Yeah, yeah, I know, there are zillions of chocolatecakes on Zaar. This one though I remember from my youth in Sweden. Gooey, rich. What makes it Swedish? Maybe the hazelnuts. Why it is called Professor's? No idea, what's in a name?
Provided by Chef Dudo
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Grease and flour a 9 inch spring cake pan.
- Or, if the pan has a tendency to leak, line with greaseproof paper.
- Melt butter, chocolate and sugar over low heat, let cool.
- Divide the eggs and beat the whites until stiff.
- Stir the yolks into the cooled chocolate mixture.
- Add flour, nuts and instant coffee.
- Carefully fold in the beaten egg whites.
- Bake, on lowest rack of oven, for 35-40 minutes.
- The cake will be and should be gooey inside.
- Serve as it is or with whipped cream.
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Shaviska Gautam
[email protected]I'm definitely making this cake again soon. It's so delicious and easy to make.
Richiebeatz Ay Official
[email protected]This cake is a keeper! It's now my go-to chocolate cake recipe.
Jolanda George
[email protected]I made this cake for my friend's birthday and they loved it! They said it was the best chocolate cake they'd ever had.
Santo 21
[email protected]This cake was so easy to make and had such a wow factor!
Sharmaarke Abdullahi
[email protected]This recipe is very versatile. I've made it with different types of chocolate, and it always turns out amazing.
Jayden Alanis
[email protected]I'm not a huge fan of chocolate, but I still enjoyed this cake.
kyrad mackenzie
[email protected]Woah! This cake was mind-blowingly good. It's the perfect dessert for any occasion.
Jamie Gaudett
[email protected]This cake actually exceeded my expectations. It was simple, yet refined. The moist chocolate sponge pairs beautifully with the rich, creamy frosting.
Friday Oghenemaro
[email protected]This cake was a total disaster! It never rose, and the frosting was too runny. I had to throw it all away.
Lucaboii101 Gaming
[email protected]I followed the recipe exactly, but my cake didn't turn out as pictured. It was still tasty, though.
Felix Ngongoni
[email protected]The cake was a little dry, but the frosting helped to make up for it.
Aman Kone
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Myron 912
[email protected]I'm not a big baker, but even I could make this cake. It's that simple, though it tastes like it came from a professional bakery.
krystle smith
[email protected]The cake was easy to make and turned out perfectly. I would definitely recommend this recipe to others.
Javier Mendez
[email protected]I've made this cake several times now. It's always a crowd-pleaser.
Sibabalwe Jason
[email protected]This chocolate cake was a hit with my family! It was rich and decadent, and the frosting was the perfect finishing touch.