PROFESSIONAL CREAM CHEESE BUTTERCREAM FROSTING
This is the best recipe for taste, presentation and easy for decorating, borders, cupcakes, cakes and such! This yields A LOT!! This works very well with KitchenAids mixers that really make a difference in outcome of frosting! If needed, add a little milk or water to thin out but KA's help, really don't need it. Very stable and can withstand room temp!!
Provided by Wicked Creations
Categories Dessert
Time 35m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl (or KA Mixer) cream together shortening and butter.
- Stop and scrape down, start again till creamy.
- Add cut-up cream cheese and cream again, scraping down sides till fluffy on high.
- Add vanilla extract and blend.
- Add at time confectioner's sugar, starting on low speed as to not spray sugar all over, then increase speed till blended each time and scrape down each time.
- You may add salt if you need to.
- Turn on high speed for 15 minutes to make frosting blended, smooth and fluffy.
- Also you may have to chill frosting after completed.
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Lakhvir Singh
[email protected]Overall, I thought this frosting was just okay. It wasn't bad, but it wasn't anything special either.
Alyx
[email protected]I found this frosting to be a bit too thick. I had to add some milk to thin it out.
Jude Quintana
[email protected]This frosting is a bit too sweet for my taste. I would prefer a less sweet frosting.
Shan Psycho
[email protected]I love how versatile this frosting is. I can use it on cakes, cupcakes, cookies, and even brownies.
Kirabe Cathy
[email protected]This frosting is the perfect finishing touch for any cake or cupcake.
Yvonne Johnson
[email protected]I've been using this frosting recipe for years and it's always a hit. My friends and family love it.
Tish Bee
[email protected]This frosting is so easy to make. I can whip it up in just a few minutes.
Alexendra Vanscoyk
[email protected]I love the cream cheese flavor of this frosting. It's so rich and creamy.
whitecastlewhite12
[email protected]This frosting is perfect for any occasion. I've used it on birthday cakes, cupcakes, and even cookies. It's always a hit.
Louise Liebenberg
[email protected]Overall, I thought this frosting was just okay. It wasn't bad, but it wasn't anything special either.
Maurie Baby
[email protected]This frosting was a bit too sweet for my taste. I would have preferred a less sweet frosting.
Error Boy
[email protected]I had a hard time getting the frosting to the right consistency. It was either too thick or too thin.
Malaysia Peebles
[email protected]This frosting is a bit too tangy for my taste. I think I would prefer a buttercream frosting without cream cheese.
wasswa john
[email protected]I love this frosting! It's so creamy and smooth, and it pairs perfectly with chocolate cake. I also love that it's not too sweet. It's the perfect frosting for any occasion.
Gabriela Olaguez
[email protected]This frosting is so easy to make and it's always a crowd-pleaser. I've used it on cakes, cupcakes, and even cookies. It's always a hit. Thanks for sharing this recipe!
Ashley Rose
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cream cheese, but I'm so glad I did! This frosting is delicious. It's not too sweet and it has a really nice tang. I used it to frost a chocolate cake and it was perfect.
Meghan Andreachi
[email protected]This frosting is amazing! I used it to frost my red velvet cupcakes and they were a huge hit. The frosting is so creamy and fluffy, and it has the perfect amount of sweetness. I will definitely be making this frosting again.
Abdullahi Haruna
[email protected]I've tried many cream cheese buttercream frosting recipes, but this one is by far the best. It's so easy to make and it always turns out perfect. I love the tangy flavor of the cream cheese. It's the perfect frosting for cakes, cupcakes, and cookies.
Anijha Brown
[email protected]This cream cheese buttercream frosting is a game-changer! It's so smooth and creamy, and it holds its shape perfectly. I used it to frost my daughter's birthday cake, and it was a huge hit. Thanks for sharing this recipe!