PROCESSOR MARMALADE
This recipe eliminates the cutting up of fruit rinds !! time standing overnight is not included in prep time.
Provided by katew
Categories Fruit
Time 1h10m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Chop fruit finely including seeds in processor.
- Combine fruit and water in big, big pot, bring to boil.
- Reduce heat and simmer 30 minutes.
- Stand overnight.
- Next day, bring to boil and add sugar.
- Mixture should not be more than 5 cms deep at this stage.
- Stir till sugar dissolves.
- Boil rapidly, uncovered for 30 minutes or till teaspoon jells on cold saucer.
- Stand 5 minutes before pouring into hot, sterilized jars, seal when cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #jams-and-preserves #condiments-etc #fruit #easy #low-fat #dietary #gifts #low-sodium #low-cholesterol #low-saturated-fat #inexpensive #healthy-2 #low-in-something #4-hours-or-less
You'll also love
Manju Mananadhar
[email protected]This marmalade is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Abrianna Johnson
[email protected]I'm not a big fan of marmalade, but I thought I'd give this recipe a try. I was pleasantly surprised! It's actually really good.
Sana bs
[email protected]This marmalade is delicious! I can't wait to try it on my next batch of scones.
M Salman Latif
[email protected]I'm so glad I found this recipe. I've been looking for a good marmalade recipe for a while now.
Md Abubokker
[email protected]This marmalade is a great way to use up extra oranges. I always have a few oranges on hand, so it's nice to have a recipe that I can use them for.
Carol-Anne Ross Pocket
[email protected]I love that this recipe uses a food processor. It makes it so much easier to make marmalade.
Ishana Sahadat
[email protected]This is the easiest marmalade recipe I've ever tried. It's so quick and easy to make, and it tastes delicious.
Admond Clifton
[email protected]I've never been a fan of marmalade, but this recipe changed my mind. It's so flavorful and versatile. I've used it on toast, scones, and even pancakes.
Md Soikot
[email protected]This marmalade is amazing! It's the perfect combination of sweet and tart. I love it on toast, scones, and even ice cream.
Chrislene Lindor
[email protected]I love the flavor of this marmalade, but it's a little too thick for my liking. I think I'll try adding a bit more water next time.
ved ausgur
[email protected]This marmalade is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Oladeji Sanni
[email protected]I followed the recipe exactly, but my marmalade didn't set. I'm not sure what went wrong.
Herbal Knowledge Ayurbed gyan
[email protected]This is the best marmalade I've ever had! It's so smooth and flavorful. I can't believe how easy it was to make.
Syco Writer
[email protected]I've made this marmalade several times now, and it's always a winner. It's so easy to make, and it tastes amazing. I love using it on toast, scones, and even yogurt.
Ahamad Emon
[email protected]This marmalade is delicious! It's the perfect balance of sweet and tart. I used it to make orange scones, and they were a huge hit.
Gyanusa Sen
[email protected]I made this marmalade for a brunch party, and it was a hit! Everyone loved the bright citrus flavor. I'll definitely be making it again.
Easr Barwary
[email protected]This was my first time making marmalade, and it turned out great! I followed the recipe exactly, and the marmalade set perfectly. I can't wait to try it on toast in the morning.
Malak Ayman
[email protected]I've never been a fan of marmalade, but this recipe changed my mind. It's so flavorful and easy to make. I especially love the hint of cinnamon.
Adib ahmed
[email protected]This marmalade is incredible! The zesty orange flavor is perfectly balanced with the sweetness of the sugar, and the texture is smooth and spreadable. I love that it's so easy to make in the food processor, too. I'll definitely be making this again a