PROCESSING PIMIENTO PEPPERS
This method is simple and so good and less expensive than purchasing store bought Pimiento. This process is of Portugese style.
Provided by William Uncle Bill
Categories Vegetable
Time P3DT30m
Yield 4 cups
Number Of Ingredients 2
Steps:
- Purchase ripened red, firm peppers.
- Wash, cut in half, remove seeds and membranes and discard.
- In a large cooking pot, add about 14 cups of water and bring to boil.
- Add prepared peppers and return to boil.
- Reduce heat to simmer, cover and cook for about 3 minutes.
- Drain well through a colander, return to cooking pot, cover and leave overnight.
- The next day, process peppers in a food processor until well chopped and return to cooking pot.
- Add salt and mix well.
- Cover and let mixture ferment for another day, leave on kitchen counter or stove.
- On the third day, stir well, fill plastic containers with mixture to within 1/2" of the top.
- Place plastic lid, using a black felt pen, note date and what the contents are.
- Place containers in freezer compartment.
- Use as required for your recipes.
- This recipe can be doubled.
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Elizabeth Sabin
[email protected]I highly recommend this recipe.
Ozzijudith
[email protected]These pimientos are so easy to make.
RAKIB GAMING
[email protected]I love the smoky flavor of these pimientos.
Kathryn Davis
[email protected]These pimientos are the perfect addition to any dish.
Noa Kyando
[email protected]I've made this recipe several times and it always turns out great.
Leshawn Johnson
[email protected]These pimientos are so good, I could eat them every day.
Bhagwan jha
[email protected]I followed the recipe exactly and the pimientos turned out perfectly.
Ben Bywater
[email protected]These pimientos are amazing! I will definitely be making them again.
Aqib Rabia
[email protected]I'm so glad I found this recipe. I will definitely be making these pimientos again and again.
Cris Herrera
[email protected]These pimientos are the perfect way to add a little bit of flavor to your dishes without adding a lot of calories.
Rai Hasnain
[email protected]I love the fact that this recipe is so simple. I can make a batch of pimientos in no time.
Shona Usama
[email protected]These pimientos are so versatile. I've used them in everything from salads to sandwiches to pasta dishes.
Imran niazi
[email protected]I've been looking for a good pimiento recipe for a while and I'm so glad I found this one. It's the best one I've tried.
Harmony Neeser
[email protected]These pimientos are the perfect way to add a little bit of spice to your dishes.
Giovani Miranda
[email protected]I love the smoky flavor of these pimientos. They're the perfect addition to any dish.
Peter Rock
[email protected]I was a little skeptical about making my own pimientos, but I'm so glad I did. They were so much better than store-bought and they were so easy to make.
Md Ronol
[email protected]These pimientos were a hit at my party! Everyone loved them and they were gone in no time.
cotton candyfur
[email protected]I've never cooked with pimientos before, but this recipe made it so easy. They turned out great and I will definitely be making them again.
MIR Hafeez
[email protected]This recipe was so easy to follow and the results were amazing! The pimientos came out perfectly and they were so delicious.