PROBIOTIC CHOCOLATE CHOCOLATE CHIP MUFFINS
My mother-in-law grinds her own wheat to make whole flour. This is her recipe and these muffins are delicious.
Provided by Carissa Fain
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
- Heat semisweet chocolate and butter together in a saucepan over low heat until melted, 3 to 5 minutes. Remove from heat and cool for about 10 minutes. Lightly beat eggs into cooled chocolate mixture.
- Whisk chocolate-butter mixture, buttermilk, sugar, sour cream, and vanilla extract together in a bowl.
- Mix flour, baking soda, and salt in a large bowl; form a well in the center of the flour mixture. Stir chocolate mixture into flour mixture until just combined. Fold chocolate chips into batter. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 18 minutes.
Nutrition Facts : Calories 317.8 calories, Carbohydrate 39.7 g, Cholesterol 49.4 mg, Fat 17 g, Fiber 2.3 g, Protein 5.3 g, SaturatedFat 9.8 g, Sodium 237.2 mg, Sugar 23.9 g
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Dolenemera Kettledas
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding a little more milk or yogurt next time.
yem chamling
[email protected]I've made these muffins several times and they're always a hit. They're a great way to get your kids to eat their probiotics.
Madelyn loomis
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. They're a great treat for a special occasion.
JN SAKIR OfficiaL
[email protected]I'm not a big fan of chocolate chip muffins, but these were actually pretty good. They were moist and fluffy, and the chocolate chips were nice and melty.
Vi P
[email protected]These muffins are a great way to use up leftover chocolate chips. They're also a great snack for on the go.
Abrianna Johnson
[email protected]I love these muffins! They're so easy to make and they're always a hit with my friends and family.
Ayatulla
[email protected]These muffins are a bit too dense for my taste. I prefer a lighter, fluffier muffin.
Nurul Islaem
[email protected]Delicious! These muffins are a great way to start the day. They're healthy and filling, and they taste amazing.
Lesimole Motobatsi
[email protected]Not bad, but not great either. The muffins were a bit dry and the chocolate flavor was not very strong.
Abubakarr Hamid Kamara
[email protected]These muffins are the best! I've made them several times and they always turn out perfect. They're a hit with my family and friends.
Amelia Collins
[email protected]These muffins were a bit too sweet for my taste, but otherwise they were very good. I would recommend using a little less sugar next time.
harry wagoner sr
[email protected]These muffins are amazing! I've been looking for a healthy chocolate chip muffin recipe for a while, and this one is perfect. They're moist and fluffy, with just the right amount of sweetness.
Md SAiFUL gaming
[email protected]I tried this recipe and it was a disaster. The muffins were dry and crumbly, and they didn't have any chocolate flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Salmankhan Salman
[email protected]These muffins were a hit! They were so easy to make and they turned out perfectly. The chocolate flavor was rich and decadent, and the probiotics gave them a nice tang. I will definitely be making these again.