PRO GANACHE
Ganache recipe used in many bakeshops. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature.
Provided by PASTRYCHICK101
Categories World Cuisine Recipes European French
Time 15m
Yield 32
Number Of Ingredients 3
Steps:
- Place chocolate chips in a large bowl, or in the bowl of a stand mixer. Pour the cream into a saucepan, and bring to a boil. As soon as the cream boils up to the top of the pan, quickly remove it from the heat, and pour it over the chips. Let stand for a minute or two, then stir with a whisk, or use the paddle attachment for the mixer, to mix until smooth. Be sure to scrape the bottom of the bowl occasionally. Stir in the vanilla until well blended. Place a piece of plastic wrap directly on the surface, and allow to cool at room temperature, or in the refrigerator.
Nutrition Facts : Calories 102.4 calories, Carbohydrate 7.1 g, Cholesterol 20.4 mg, Fat 8.7 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 5.3 g, Sodium 6.8 mg, Sugar 5.8 g
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MD MDRone
mdmdrone@gmail.comThis ganache is pure perfection.
Nnana Mahibila
m_nnana@hotmail.comThis is the best ganache recipe ever!
hana ismael
h-ismael91@hotmail.comThis ganache is a must-try for any chocolate lover. It's the perfect way to elevate any dessert.
Sherazi king
king_s@gmail.comI love how versatile this ganache is. I can use it to make truffles, mousse, or simply as a topping for cakes and cupcakes.
Sabat Majid
sabat.majid23@hotmail.comThis ganache is the perfect balance of sweetness and richness. It's the perfect topping for any chocolate dessert.
Naushad Siddiqui
siddiqui_n38@gmail.comI've tried many ganache recipes, but this one is by far the easiest and most delicious.
Fakorede Sarah
f_sarah15@gmail.comThis ganache is a game-changer. It takes my desserts to the next level.
Katumba jimmy
jimmy_katumba38@hotmail.comI'm so glad I found this ganache recipe. It's the perfect way to add a touch of elegance to my desserts.
Kim_ shima47
shima47_k@gmail.comThis ganache is amazing! It's so easy to make and it tastes like it came from a professional bakery.
Victor Tobby
tobby-v27@gmail.comOMG! This ganache is to die for.
Letago Mokwana
m67@aol.comThis is the best ganache recipe I've ever tried.
usman sarki
s-usman@gmail.comThis ganache is perfect for any chocolate lover. It's rich, decadent, and simply divine.
Tammy Skinner
tammy_s@yahoo.comI'm not a big fan of ganache, but this recipe changed my mind. It's so delicious and versatile.
Ghulam Murtaza Dayo
g.dayo0@yahoo.comThis ganache is so smooth and creamy. It's the perfect topping for cakes, cupcakes, and other desserts.
Perez Perez
perez96@hotmail.co.ukI made this ganache for the first time last night and it was a huge success. My friends and family loved it.
anit sarkar
anit@gmail.comThis ganache is amazing! I used it to make chocolate mousse and it was the best mousse I've ever had.
Spring_ Hana
hana.s25@yahoo.comI've tried many ganache recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Mohibur Rahman
rahman@yahoo.comThis ganache recipe is a keeper! It's so rich, creamy, and decadent. I used it to make chocolate truffles and they were a huge hit.