PRO GANACHE
Ganache recipe used in many bakeshops. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature.
Provided by PASTRYCHICK101
Categories World Cuisine Recipes European French
Time 15m
Yield 32
Number Of Ingredients 3
Steps:
- Place chocolate chips in a large bowl, or in the bowl of a stand mixer. Pour the cream into a saucepan, and bring to a boil. As soon as the cream boils up to the top of the pan, quickly remove it from the heat, and pour it over the chips. Let stand for a minute or two, then stir with a whisk, or use the paddle attachment for the mixer, to mix until smooth. Be sure to scrape the bottom of the bowl occasionally. Stir in the vanilla until well blended. Place a piece of plastic wrap directly on the surface, and allow to cool at room temperature, or in the refrigerator.
Nutrition Facts : Calories 102.4 calories, Carbohydrate 7.1 g, Cholesterol 20.4 mg, Fat 8.7 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 5.3 g, Sodium 6.8 mg, Sugar 5.8 g
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MD MDRone
[email protected]This ganache is pure perfection.
Nnana Mahibila
[email protected]This is the best ganache recipe ever!
hana ismael
[email protected]This ganache is a must-try for any chocolate lover. It's the perfect way to elevate any dessert.
Sherazi king
[email protected]I love how versatile this ganache is. I can use it to make truffles, mousse, or simply as a topping for cakes and cupcakes.
Sabat Majid
[email protected]This ganache is the perfect balance of sweetness and richness. It's the perfect topping for any chocolate dessert.
Naushad Siddiqui
[email protected]I've tried many ganache recipes, but this one is by far the easiest and most delicious.
Fakorede Sarah
[email protected]This ganache is a game-changer. It takes my desserts to the next level.
Katumba jimmy
[email protected]I'm so glad I found this ganache recipe. It's the perfect way to add a touch of elegance to my desserts.
Kim_ shima47
[email protected]This ganache is amazing! It's so easy to make and it tastes like it came from a professional bakery.
Victor Tobby
[email protected]OMG! This ganache is to die for.
Letago Mokwana
[email protected]This is the best ganache recipe I've ever tried.
usman sarki
[email protected]This ganache is perfect for any chocolate lover. It's rich, decadent, and simply divine.
Tammy Skinner
[email protected]I'm not a big fan of ganache, but this recipe changed my mind. It's so delicious and versatile.
Ghulam Murtaza Dayo
[email protected]This ganache is so smooth and creamy. It's the perfect topping for cakes, cupcakes, and other desserts.
Perez Perez
[email protected]I made this ganache for the first time last night and it was a huge success. My friends and family loved it.
anit sarkar
[email protected]This ganache is amazing! I used it to make chocolate mousse and it was the best mousse I've ever had.
Spring_ Hana
[email protected]I've tried many ganache recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Mohibur Rahman
[email protected]This ganache recipe is a keeper! It's so rich, creamy, and decadent. I used it to make chocolate truffles and they were a huge hit.