PRIZE-WINNING SUGAR COOKIES
I don't know where this recipe originated, but it was a favorite of my Mom's when I was growing up. Her notes on the recipe says, "County Fair Winner". The dough is batter-like in consistency and cookies are very soft and cake-like.
Provided by Sandy
Categories Desserts Cookies Sugar Cookies
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream the margarine and sugar well. Add the eggs, one at a time, beating well after each. Add the buttermilk.
- Sift together the flour, baking soda, salt, and baking powder and add to the creamed mixture.
- Add 1/4 cup of vanilla (yes, this is correct) and nutmeg, and blend well. Let dough rest for 10 minutes.
- Drop by tablespoonfuls onto greased cookie sheet. Sprinkle with additional sugar.
- Bake for 10 minutes.
Nutrition Facts : Calories 238 calories, Carbohydrate 35.6 g, Cholesterol 44 mg, Fat 8.7 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 5.2 g, Sodium 208.3 mg, Sugar 17.6 g
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George V Solomon
[email protected]These cookies are the worst cookies I've ever had. They're dry, crumbly, and have no flavor.
Miss Sukhi
[email protected]I would not recommend this recipe to anyone. The cookies are not good and they're a waste of time.
Prince Ambisa
[email protected]These cookies are just okay. They're not bad, but they're not great either.
iryamukuru victor
[email protected]I'm not a fan of these cookies. They're too sweet and they have a weird texture.
Md Sayem
[email protected]These cookies are way too time-consuming to make. I don't think they're worth the effort.
Loulou Dulcio
[email protected]I followed the recipe exactly, but the cookies didn't turn out right. I'm not sure what I did wrong.
Victor Sierra
[email protected]The cookies didn't turn out as I expected. They were a bit dry and crumbly.
Ana Sofia Jurado Ortiz
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Effy Ou
[email protected]I've tried many sugar cookie recipes, but this one is by far the best. The cookies are soft, chewy, and have the perfect amount of sweetness.
Terry Alexander
[email protected]These cookies are the perfect balance of sweet and salty. I love the addition of the pecans.
Rohan Khadka
[email protected]I love the way these cookies look. They're so elegant and festive.
Payel Ahmed
[email protected]These cookies are the perfect gift for any occasion. They're always a crowd-pleaser.
Zandile Sifundza
[email protected]I'm not a big baker, but these cookies were easy to make and they turned out great. I'll definitely be making them again.
Sabina Yeasmin
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Abigail Calderon
[email protected]I love the simplicity of this recipe. It's easy to follow and the cookies turn out perfect every time.
Shahim07 Khan
[email protected]These cookies are the perfect addition to any holiday cookie tray. They're beautiful and delicious.
Omo zaizai
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Yasir Mateen
[email protected]I've been baking these cookies for years and they're always a favorite. They're so soft and chewy, with the perfect amount of sweetness.
Awais Magsi
[email protected]These cookies were a huge hit at my holiday party! They're so delicious and festive-looking.