PRIZE-WINNING ROLL DOUGH & CINNAMON ROLLS
This is a recipe from my mother. We grew up with this recipe which was used for our rolls, cinnamon rolls, and tea-rings at Christmas time. The mashed potatoes are a huge key, so make sure not to leave them out. You can quickly cook some up and mash them, or use instant in a bind.
Provided by Ellen in Utah
Categories Breads
Time 2h15m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the first three ingredients (milk, yeast and sugar). When the yeast becomes active, add the eggs, potatoes and 4 cups of flour. When that mixture is bubbly, add salt, oil and the flour (don't add all of it until you make sure you need it all -- you don't want it too stiff). When too thick to stir, pour onto flourered board and knead. Dough should be soft--almost sticky. Place in greased bowl and cover with a damp cloth. Let rise until double in bulk. Punch down. Let rise again. divid dough into easy to handle portions.
- For dinner rolls: roll into balls and place in greased pan. When raised, bake at 375 degrees until golden brown (about 15 to 18 minutes).
- For cinnamon rolls: roll dough 1/4-inch thick. Spread with melted butter, cinnamon, brown sugar and nuts (if desired). Roll up and slice into 1 1/2 -inch sections and place in greased pan. Let them raise until almost doubled in size. Bake at 375 degrees until golden brown (12 to 15 minutes). Glaze with frosting (milk, butter, powdered sugar, cream cheese and vanilla).
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Mara Copil
[email protected]I'm going to make this recipe for my family this weekend.
elzina thapa
[email protected]This recipe looks delicious.
Pakistanimunda Pakistanimunda
[email protected]I can't wait to try this recipe.
Nate Woods
[email protected]These cinnamon rolls are a must-try for any cinnamon roll lover.
Pratap Ma
[email protected]Thank you for sharing this recipe. I will definitely be making these cinnamon rolls again and again.
Ama Gra
[email protected]I highly recommend this recipe to anyone who loves cinnamon rolls. They are the best I have ever had.
lom vai11
[email protected]These cinnamon rolls are a great way to show your loved ones how much you care. They are a delicious and thoughtful gift.
Liaquat Tanoli
[email protected]I have also used this dough to make cinnamon roll cookies. They are a great way to use up any leftover dough.
Lauren Palacios
[email protected]These cinnamon rolls are so versatile. I have used them to make cinnamon roll french toast and cinnamon roll bread pudding. Both recipes were a hit.
Paul-ru Du toit
[email protected]I love that these cinnamon rolls are made with whole wheat flour. They are a healthier option than traditional cinnamon rolls, but they still taste amazing.
hiba butt
[email protected]These cinnamon rolls are the perfect way to warm up on a cold day. They are so comforting and delicious.
Akter Hossuin
[email protected]I made these cinnamon rolls for a party and they were a huge hit. Everyone loved them and asked for the recipe.
Pawn Kumar
[email protected]These cinnamon rolls are so easy to make and they taste amazing. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat them.
Brassy Isaac
[email protected]I have made these cinnamon rolls several times and they always turn out perfect. They are a great way to start the day or to enjoy as a snack.
Samuel Klein
[email protected]These cinnamon rolls are the best I have ever had. They are so light and fluffy, and the cinnamon filling is just the right amount of sweetness.
Evelyn Peter
[email protected]I made these cinnamon rolls for my family and they were a hit! Everyone loved them. They are so easy to make and they taste delicious.
Kodo Rinom
[email protected]These cinnamon rolls are amazing! They are so soft and fluffy, and the cinnamon filling is perfect. I will definitely be making these again.