PRIZE-WINNING POLYNESIAN PORK OVER RICE
I recently inherited my Great Aunt's recipe collection. This is a recipe from her recipe box that she clipped out of the Chicago Tribune. It had won the "$5 Favorite Recipe prize." From the splatters on the clipping, I imagine my Aunt enjoyed this one. These days,I might try browning the meat in a little olive oil instead of the bacon drippings. Despite the name, I doubt this is a traditional Polynesian dish, but rather is one inspired by Polynesian cuisine.
Provided by HeatherFeather
Categories Pineapple
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, brown pork on all sides in bacon drippings.
- Add soy sauce, ginger, garlic salt, vinegar, and brown sugar.
- Cover and let simmer for 15 minutes.
- Add tomato sauce and simmer, uncovered, for 30 minutes longer or until pork is fully cooked.
- Stir in pineapple with canning juices and bring to a boil.
- Remove from heat and taste for seasonings, adjusting as needed.
- Serve ladled over mounds of hot cooked rice.
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topu saha
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and juicy, and the sauce was amazing. I will definitely make this again.
Ganga Gurung
[email protected]This was a great recipe! I made it for my family, and they all loved it. The pork was so tender and flavorful.
Fatty Buba
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is incredible.
Vihaga Pathum
[email protected]This is my new go-to recipe for pork! It's so easy to make, and it always turns out perfectly.
murshedalam miraj
[email protected]Delicious!
Theron Provost
[email protected]I followed the recipe exactly, but my pork turned out tough. I'm not sure what went wrong.
Curtis Travers
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork was fall-apart tender, and the sauce was amazing. I will definitely make this again.
Sanele Shelembe
[email protected]The pork was a bit dry, but the sauce was delicious. I think I would add more liquid to the slow cooker next time.
khan monster
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the pork, and many people asked for the recipe. It's definitely a keeper.
Naeem Sar
[email protected]This was an easy and delicious recipe to follow! The pork was so tender and juicy, and the sauce was the perfect combination of sweet and savory. I served it over rice, and it was a hit with my family.