PRIZE-WINNING CHILI
I won a chili cook-off with this recipe in Tennessee in 1996. My family and friends all love this chili. It is requested for all family get-togethers. Great dish for a chilly day.
Provided by Howard
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 1h35m
Yield 8
Number Of Ingredients 12
Steps:
- Heat olive oil in a large stock pot over medium heat; cook and stir onion, bell pepper, and jalapeno pepper until onion is translucent, about 10 minutes. Add sausage and ground beef; continue to cook and stir until meat is browned and crumbly, about 7 minutes. Drain and discard grease.
- Season meat mixture with chili powder, cayenne pepper, and salt. Add pinto beans, tomatoes, and water and bring to a simmer over medium heat. Reduce heat to medium-low and continue to simmer for 1 hour.
Nutrition Facts : Calories 340.6 calories, Carbohydrate 17.9 g, Cholesterol 66 mg, Fat 19.4 g, Fiber 5.1 g, Protein 22.3 g, SaturatedFat 6.6 g, Sodium 923.7 mg, Sugar 3.7 g
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Ahsanaullah Khan
[email protected]This chili is a great way to get your kids to eat their vegetables.
Demetria Matthews
[email protected]This chili is a great make-ahead meal.
Rimi Aktar
[email protected]This chili is a great way to use up leftover meat.
Nasar Januh
[email protected]This chili is a great party food. It is easy to make and always a crowd-pleaser.
Badir Yasin
[email protected]This chili is a great way to get your kids to eat their vegetables.
Alamin Siam
[email protected]I love that this chili is customizable. I can add or remove ingredients to suit my taste.
Faras John
[email protected]This chili is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Tshepo Dingiswayo
[email protected]This chili is so flavorful and hearty. It is the perfect comfort food.
Joyena Jannat
[email protected]I love that this chili is made with all fresh ingredients.
Lsmeeail Watto
[email protected]This chili is perfect for a cold winter day.
Ahmad Khalifeh
[email protected]I made this chili for a party and it was a huge hit. Everyone loved it!
Rafique Abbasi
[email protected]This chili is a great way to use up leftover meat. I used some leftover chicken and it turned out great.
Kevs
[email protected]This chili is delicious! I love the combination of ground beef and sausage. It gives the chili a really rich flavor.
Marlen soto
[email protected]I was a little hesitant to try this recipe because I am not a big fan of spicy food. But I was pleasantly surprised! The chili had just the right amount of heat and it was so flavorful. I will definitely be making this again.
Maria Oguntayo
[email protected]This chili is so easy to make and it is always a crowd-pleaser. I love that I can make it in my slow cooker, so I can just set it and forget it.
Matimo Map up
[email protected]I followed the recipe exactly and the chili turned out great! It was a little spicy for my taste, but I just added some sour cream and it was perfect.
Jerry Lair
[email protected]This is the best chili recipe I have ever tried. It is so flavorful and has just the right amount of heat. I will definitely be making this again and again.
Engda Dejene
[email protected]This chili is amazing! I love the smoky flavor from the chipotle peppers. I also added some sweet corn and black beans to make it even more hearty.
Rita Florez
[email protected]I have been making this chili for years and it is always a hit. It is so easy to make and always turns out perfect.
Courtney Amber
[email protected]This chili was so delicious! It was the perfect combination of spicy and flavorful. I will definitely be making this again.