PRIZE WINNING CHILE CHEESE APPETIZERS
These excellent little puffs won first prize at a chile festival in New Mexico in 1984 by Helen Trujillo.
Provided by Miss Annie
Categories Lunch/Snacks
Time 1h
Yield 28 Appetizers (approximately)
Number Of Ingredients 8
Steps:
- In a 13 x 9 pan, melt butter.
- Beat eggs lightly in a large bowl.
- Add flour and baking powder; combine.
- In another bowl, combine remaining ingredients, except salsa.
- Combine cheese mixture to the flour; blend well.
- Pour batter into pan and bake at 400°F for 14 minutes.
- Reduce heat to 350°F and bake 35-40 minutes longer. Cut into appetizer size squares and serve warm with salsa (May also be served as a light lunch).
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Bowie
[email protected]These appetizers are a must-try for any cheese lover.
Mohammed Saif
[email protected]I'm so glad I found this recipe!
Nyomi Melendez
[email protected]These appetizers are so good, I could eat them every day.
Khuram Nagori
[email protected]I will definitely be making these appetizers again and again.
Zawadi Mukami
[email protected]These appetizers are the perfect way to start a party.
GxstyFN GxstyFN
[email protected]I can't wait to make these appetizers again!
Ishara Fernando
[email protected]I would give this recipe a 10/10.
Firefly
[email protected]These appetizers are always a hit with my friends and family.
RandomNoNamed Perso
[email protected]I've tried several different chile cheese appetizer recipes, and this one is by far the best.
Gonjing bekind
[email protected]These appetizers are so easy to make, even a beginner cook can handle them.
Anthonyjosebaby
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Charita Santi
[email protected]These appetizers are perfect for any occasion, from a casual get-together to a formal party.
Adome Pasicaly
[email protected]The only thing I would change about this recipe is to use a little less salt.
Soneni Gumbo
[email protected]These appetizers were so good, I ate way too many of them!
Shashika Shashikala
[email protected]I would definitely recommend this recipe to anyone looking for an easy and delicious appetizer.
Damian Yung
[email protected]The combination of the spicy chiles and the creamy cheese is perfect.
becca
[email protected]I've made these appetizers several times now and they're always a crowd-pleaser.
Avi Chowdhury
[email protected]These chile cheese appetizers were a hit at my last party! They were so easy to make and everyone loved them.