PRIZE WINNING BANANA NUT BREAD
I have won ribbons with this recipe which I received from my grandmother. The only thing I do that is different from my grandmothers is I just throw the bananas in the freezer whole and unpeeled. Then I let them thaw and squeeze them into the batter when the recipe calls for them. I think that is the secret to the moist, denseness that my banana bread has. This bread CAN NOT be doubled. I know because I have tried 3 times and the bread won't rise. Cool COMPLETELY on a rack before wrapping and refrigerating. Or it will be icky and sticky in the middle. Enjoy!
Provided by YaYa1689
Categories Quick Breads
Time 1h20m
Yield 2 Med size loaves, 20-30 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees.
- Whip egg whites to stiff peaks and set aside.
- In mixer, cream butter and sugar; add egg yolks, soda, milk, and vanilla.
- Slowly add flour until well mixed.
- Add bananas and mix well.
- Stir in nuts.
- Hand fold in whipped egg whites.
- Fill 2 oiled Med. size loaf pans only half full.
- Or 1 bunt pan with a tube.
- Bake at 300* for 1 hour, or until toothpick comes out clean.
- After 10 minutes turn onto a rack to cool.
- ***Cool completely on wire rack before wrapping***.
- Refrigerate after cooled.
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Tamires Lourenco
[email protected]I've been baking this banana bread for years and it's always a hit. It's a classic recipe that everyone loves.
Imane Allaoui
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the results are delicious.
Mishi Mishu
[email protected]I made this banana bread for my friends and they all raved about it. It's a great recipe to share.
Sonam Lhachar
[email protected]This banana bread is moist and delicious. It's the perfect snack or breakfast food.
Parvaiz PK
[email protected]I've tried this recipe with different types of nuts and they all work well. I especially like it with walnuts.
Chelsey George
[email protected]I love this banana bread! It's my go-to recipe whenever I have overripe bananas.
md kausir
[email protected]This banana bread is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Sleeping Queen
[email protected]I made this banana bread for a potluck and it was a huge success. Everyone loved it!
dasven universal
[email protected]This is the best banana nut bread recipe I've ever tried. It's so moist and flavorful.
Don Fred
[email protected]I've made this banana bread several times and it's always a hit. It's a great recipe for using up overripe bananas.
Tom McInnes
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ali Saqib
[email protected]The texture of this banana bread is perfect. It's not too dense or too light, and it has a nice crumb.
Moashin Sakhi
[email protected]I made this for my family for breakfast and they all loved it. Even my picky kids ate it up.
James Craib
[email protected]This banana bread is so moist and flavorful. I love the combination of bananas, nuts, and spices.
Sarah Natogo
[email protected]I'm a beginner baker and this recipe was easy to follow. My banana bread turned out perfect!
HELMUT EKANDJO
[email protected]I've tried many banana bread recipes, but this one is by far the best. The addition of nuts gives it a nice crunch and flavor.
Nadin Boldizsar
[email protected]This is my go-to banana bread recipe. It's always moist and delicious, and my family loves it.
Md Sahariya
[email protected]Just made this for the church bake sale and it was a total hit! Everyone loved it, and it sold out in no time.