PRIZE WINNING BABY BACK RIBS
A foolproof, simple recipe for the most tender, delectable ribs you've ever had. Follow the directions exactly, and success is guaranteed!
Provided by BONNIE Q.
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 1h35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat a gas grill for high heat, or arrange charcoal briquettes on one side of the barbeque. Lightly oil the grate.
- In a small jar, combine cumin, chili powder, paprika, salt, and pepper. Close the lid, and shake to mix.
- Trim the membrane sheath from the back of each rack. Run a small, sharp knife between the membrane and each rib, and snip off the membrane as much as possible. Sprinkle as much of the rub onto both sides of the ribs as desired. To prevent the ribs from becoming too dark and spicy, do not thoroughly rub the spices into the ribs. Store the unused portion of the spice mix for future use.
- Place aluminum foil on lower rack to capture drippings and prevent flare-ups. Lay the ribs on the top rack of the grill (away from the coals, if you're using briquettes). Reduce gas heat to low, close lid, and leave undisturbed for 1 hour. Do not lift the lid at all.
- Brush ribs with barbecue sauce, and grill an additional 5 minutes. Serve ribs as whole rack, or cut between each rib bone and pile individually on a platter.
Nutrition Facts : Calories 440.6 calories, Carbohydrate 16.9 g, Cholesterol 117 mg, Fat 30 g, Fiber 1.2 g, Protein 24.6 g, SaturatedFat 11 g, Sodium 581.8 mg, Sugar 11.1 g
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Rubama Collection
[email protected]These ribs were absolutely delicious! I followed the recipe exactly and they turned out perfect. The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making these again.
Pawan Mandal
[email protected]I've tried many different baby back rib recipes over the years, but this one is by far the best. The ribs were so tender and juicy, and the sauce was the perfect balance of sweet and savory. I will definitely be making these again.
Ifunanya Thomas
[email protected]These ribs were so easy to make and they turned out so delicious. The meat was fall-off-the-bone tender and the sauce was the perfect balance of sweet and tangy. I will definitely be making these again.
Stephen Edwards
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of ribs, but I'm so glad I did. These ribs were so good! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
Leon Hayes
[email protected]These ribs were amazing! I made them for a party and everyone loved them. The recipe was easy to follow and the ribs turned out perfect. I will definitely be making these again.
Awisco Gh
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they always turn out great. I highly recommend this recipe.
Md nour Hasan
[email protected]These ribs were absolutely delicious! I followed the recipe exactly and they turned out perfect. The meat was so tender and juicy, and the sauce was the perfect balance of sweet and savory.
Me Kajo
[email protected]I was so impressed with these ribs! They were so easy to make and they turned out amazing. The meat was fall-off-the-bone tender and the sauce was the perfect balance of sweet and tangy.
Nuwan Tharusha
[email protected]These ribs were so good! I made them for my husband's birthday and he loved them. The meat was so tender and flavorful, and the sauce was delicious.
Holy Boss
[email protected]I've tried many different baby back rib recipes over the years, but this one is by far the best. The ribs were so tender and juicy, and the sauce was the perfect balance of sweet and savory.
Shorjer Rashi Multimedia
[email protected]These ribs were amazing! I made them for a party and everyone loved them. The recipe was easy to follow and the ribs turned out perfect.
James Giner
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of ribs, but I'm so glad I did. These ribs were so good! The meat was fall-off-the-bone tender and the sauce was delicious.
Tin Teen
[email protected]I've made these ribs several times now and they're always a hit. My friends and family love them. They're so easy to make and they always turn out great.
Eva Rose Namehe
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy.