PRIZE WINNING ALMOND BUNDT CAKE
I entered this bundt cake of mine this past weekend into a baking contest at our local gourmet food store. It took home 2nd place--plus the bakery is going to start making it along side of their other "gourmet" cakes!! I am so excited--thought I would share it with everyone!
Provided by Mom2Rose
Categories Dessert
Time 1h15m
Yield 8-12 slices, 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F; grease and flour a bundt pan.
- Beat sugar, egg, almond extract, milk and softened butter together.
- Gradually add flour, baking powder and cinnamon.
- In bottom of greased bundt pan, sprinkle almonds and raw sugar to make a nice crunchy topping.
- Pour cake batter over almonds/sugar.
- Bake for 50 minutes or until toothpick comes out clean from center of cake.
- Cool for 15-20 minutes, then remove from pan.
- Cool on wire rack.
- Serve warm or cooled - your preference.
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Balal G
[email protected]This cake is a keeper! It's easy to make and always turns out perfectly. The almond flavor is subtle and the cake is moist and fluffy. I highly recommend it!
Esha sheikh
[email protected]This cake is delicious! The almond flavor is perfect and the cake is so moist. I'll definitely be making this again.
Isa Ismail
[email protected]I love this cake! It's so moist and flavorful, and the glaze is the perfect finishing touch. I've made it several times and it's always a hit.
Debbie Chima
[email protected]This cake is easy to make and always a hit with my family and friends. The almond flavor is subtle and the cake is moist and fluffy. I highly recommend it!
FAHIM MULLA
[email protected]This cake is amazing! It's so moist and flavorful, and the glaze is the perfect finishing touch. I've already made it twice and plan on making it again soon.
MD Raihan Shakh
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped. It was a little dry and the glaze was too thick. I'm not sure what went wrong.
Maisie Webb
[email protected]This cake is delicious! It's moist and flavorful, and the glaze is the perfect finishing touch. I'll definitely be making this cake again.
Nick?
[email protected]I've made this cake several times, and it's always a hit. It's the perfect cake for any occasion, and it's always a crowd-pleaser.
Olamie Tope
[email protected]This cake is so moist and flavorful! The almond flavor is perfect, and the glaze gives it a nice shine. I'll definitely be making this cake again for my next party.
Subirah Nantongo
[email protected]The cake was a little dry for my taste, but the flavor was still good. I think I'll try adding a little more butter or oil next time.
Jen Seamon
[email protected]This cake is easy to make and doesn't require any special ingredients. I used a bundt pan that I already had, and the cake came out perfectly. I'll definitely be making this cake again.
Abdul Salam kamara
[email protected]I followed the recipe exactly and it turned out perfectly. The cake was golden brown and had a beautiful crumb. It was so good that I ate two pieces in one sitting!
Abbas Pervaiz
[email protected]This cake is a winner! It's moist, flavorful, and has the perfect amount of sweetness. I've made it several times for different occasions, and it's always been a hit.