PRISON CHILE
This chile is spicy and hot, and can be used to fill burritos. Notice this is "CHILE" which usually means southwestern style, using chiles, instead of 'chili' which is used back east.
Provided by wildheart
Categories Stew
Time 9h
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Brown the meat and onions and garlic in the oil in a stockpot.
- Add all but cornmeal, lime, cheese, chopped onions, and sour cream.
- Simmer over low for 3-6 hours, stirring occasionally.
- Take off heat and refrigerate without eating.
- In morning, scrape fat off top and put back on stove.
- Sprinkle on the cornmeal; stir.
- Add in lime.
- Allow to simmer and thicken slightly.
- Serve with a cold beer.
- Use the cheddar, onino, and sour cream for garnish.
- Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #pork #vegetables #american #mexican #southwestern-united-states #tex-mex #easy #potluck #heirloom-historical #holiday-event #picnic #chili #stove-top #dietary #spicy #one-dish-meal #comfort-food #inexpensive #meat #taste-mood #to-go #equipment #number-of-servings
You'll also love
Samantha Deiwert
[email protected]I'm not sure if I'll make this recipe again. It was good, but not great.
Asif Adnan
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Dipuo Sekgopo
[email protected]I would recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Ahmed Hanif
[email protected]Overall, this was a good recipe. It was easy to make and the chicken was tender and flavorful. I would definitely make it again.
Meeiru Shahani
[email protected]I'm not sure what went wrong, but my dish turned out really salty. I think I must have added too much salt.
Arogundade Taofeekat
[email protected]This recipe was a bit bland for my taste. I had to add some extra spices to make it more flavorful.
Yazan a king of Naruto
[email protected]I would have liked this recipe more if it had more vegetables in it. I felt like it was a bit too heavy on the meat.
Umair Ahmad
[email protected]This recipe was just okay. It wasn't bad, but it wasn't anything special either.
Binyam Kassahun
[email protected]I followed the recipe exactly but my dish didn't turn out as good as the pictures. The chicken was overcooked and the sauce was too runny.
Irfan Qazilbass
[email protected]I was a bit disappointed with this recipe. The chicken was a bit dry and the sauce was too thin.
Rao King
[email protected]I'm not a huge fan of spicy food, but this recipe was just the right amount of heat. It was flavorful and delicious without being too overwhelming.
Mo Ateyah
[email protected]This recipe is a staple in my kitchen. It's always a crowd-pleaser and it's so easy to make.
Bharat Kumar
[email protected]I love how versatile this recipe is. I've made it with chicken, beef, and pork, and it's always turned out great.
Dim Dem
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is tender and flavorful, and the sauce is delicious.
Md Jalal sikdar
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's a great way to use up leftover chicken and it's always packed with flavor.
BD LOL Gaming GAMIR
[email protected]This recipe was surprisingly delicious! I was a bit hesitant to try it at first, but I'm so glad I did. The flavors were amazing and it was very easy to make.