PRINCESS WHITE CAKE WITH PINEAPPLE & LEMON FILLING
I have made this 3-4 times over a course of 5 years, I dont know why so long but I always want the reason I make it to be special. I made it for my sons the first time and they absolutely loved it, I believe it was Easter it was their favorite, they love fruity cakes. Well, I made it several other times since and everyone always...
Provided by Glenda Moore
Categories Cakes
Time 14h55m
Number Of Ingredients 22
Steps:
- 1. To Prepare the Cake: Sift the Cake Flour, Sugar, baking powder & salt into a mixing bowl. Add the milk, flavorings & shortening & beat until well blended. add the eggs whites, beat for 2 minutes. Spread the batter in 2 greased and floured 8" round cake pans. Bake at 350* 25-30 minutes or until cake test done. Cool in the pans for 10-15 minutes. Remove to a wire rack to cool completely
- 2. To Prepare the Filling: Combine Sugar, cornstarch, & Salt in the top of a double boilerand mix well. Stir in the lemon zest & lemon juice .Add the Pineapple juice, egg yolks, & butter & mix well. Cook over boiling water until smooth and thickened, stirring constantly. Cool to room temperature.
- 3. To Assemble the cake: Slice each cake in halve horizontally. Place 1 of the 4 layers on a cake plate and spread evenly with 1/3 of the Pineapple Lemon mixture & a thin Layer of whipped cream. Place the second layer on top of the first and spread with Half of the Pineapple lemon mixture & a thin layer of whipped cream, the same with the next layer with the remaining pineapple lemon mixture. Top with remaining cake layer and frost the top and sides with the Whipped Cream over entire cake. Chill until serving time. Cut into thin slices to serve.
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Rachel javi
[email protected]Overall, this cake was a good experience. It was easy to make and the results were delicious. I would definitely recommend this recipe to others.
Tyler Faust
[email protected]This cake was a little dry, but the filling was delicious. I think I will try adding some more butter to the cake batter next time.
rehan jaan
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The filling was delicious and the cake itself was very moist.
Mostapha Kanaan
[email protected]I loved this cake! The filling was so flavorful and the cake was so moist. I will definitely be making this again.
Ssendijja Joseph
[email protected]This cake is so beautiful and delicious! The pineapple-lemon filling is the perfect balance of sweet and tangy, and the cake itself is so moist and fluffy. I will definitely be making this again for my next special occasion.
Gita Pariyar
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! The filling was a little runny, but it still tasted delicious. I will definitely be making this again.
Emily Potonia
[email protected]This cake was a huge hit at my party! Everyone loved the moist cake and the tangy filling. I will definitely be making this again for my next party.
Bini Bajwa
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of pineapple, but I'm so glad I did! The cake is amazing! The filling is the perfect balance of sweet and tart, and the cake itself is so moist and fluffy. I will definitely be mak
Temitope Alabi
[email protected]Wow! Just wow! This cake is absolutely delicious. The pineapple-lemon filling is the perfect balance of sweet and tangy, and the cake itself is so moist and fluffy. I will definitely be making this again!
Joann Llado
[email protected]This cake is a real showstopper! It's so moist and fluffy, and the filling is perfectly tart and sweet. I'm definitely adding this recipe to my regulars.