PRINCESS PIE (COCONUT CREAM PIE) RECIPE - (4.4/5)
Provided by á-6498
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Crust: Mix crust ingredients and pat in an 8x8 inch pan. Bake 15-20 minutes, until just beginning to turn golden. Do not over bake. Filling: Beat together sugar and cream cheese. Fold in 1 cup whipped topping. Spread on cooled crust. Combine pudding and whole milk. Mix until thickened. Spread over cream cheese mixture. Top with remaining whipped topping. Sprinkle toasted coconut evenly on dessert. Refrigerate.
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Victoria Whitt
wv@hotmail.comThis pie is so good, I could eat it every day.
Danielle Gill
g_d@gmail.comI've never been a fan of coconut cream pie, but this recipe changed my mind. It was so good!
Heñok Awoke
ha@yahoo.comThis was the easiest coconut cream pie I've ever made. The no-bake crust was a breeze and the filling was so creamy and delicious.
thakur rabin
thakurrabin@hotmail.co.ukI made this pie for a party and it was a huge success! Everyone raved about how delicious it was.
Olivia asubonteng
olivia13@gmail.comThis pie was a bit too sweet for my taste, but my kids loved it.
Gopal Limbu
l@hotmail.comI'm not a huge fan of coconut, but I thought this pie was really good. The filling was creamy and smooth, and the crust was flaky and buttery.
shahid gul
shahid_g82@gmail.comThis pie is so good! I love the combination of coconut and cream.
Tam Chao
t_c18@yahoo.comThe pie was delicious, but I found the crust to be a bit too thick. Next time I will use a store-bought crust.
karylle ann L. domingo
a.karylle@aol.comThis was my first time making a coconut cream pie and it was so easy! The instructions were clear and concise and the pie turned out beautifully.
amanda birimhiri
birimhiriamanda@gmail.comI've made this pie several times and it always turns out perfect. The crust is so easy to work with and the filling is divine.
Mason Duncan
mduncan93@yahoo.comThis pie was a hit at my family gathering! Everyone loved the creamy coconut filling and the flaky crust. I will definitely be making this again.