PRINCESS DIANA'S CAKE
Okay, so this will not yield the orginal 5 tiers that the Princess had on her Wedding Day... but if you'd like to try a little slice of nostalgia from 1981, this CopyKat will not disappoint you.
Provided by kelycarter_
Categories Dessert
Time 1h5m
Yield 1 9 X 13 Cake
Number Of Ingredients 16
Steps:
- Cake:.
- Grease and flour the bottom of a 9 x 13-inch pan.
- Mix together the oil, eggs, sugar and vanilla extract.
- Sift the dry ingredients; add to mixture. Add remaining ingredients.
- Bake at 350' for 45 - 50 minutes (or until an inserted toothpick comes out clean).
- Frosting:
- Beat oil and vanilla extract into cream cheese.
- Add powdered sugar.
- Beat until light and fluffy.
Nutrition Facts : Calories 9110.7, Fat 523.8, SaturatedFat 145.9, Cholesterol 884, Sodium 2181.9, Carbohydrate 1065.5, Fiber 36.4, Sugar 785.9, Protein 86.7
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Zeeshan Mmd
[email protected]This cake is just okay. It's a bit dry and the frosting is too sweet.
Devil's Kingdom
[email protected]I'm not a huge fan of fruit cakes, but this one is pretty good. It's not too sweet and the fruit is nice and tart.
Tshepang Mkhize
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so beautiful and delicious!
Fire fix
[email protected]I made this cake for my daughter's birthday and she loved it! It was so moist and delicious.
James Mazziotta
[email protected]This is the best fruit cake I've ever had. The flavors are perfectly balanced and the texture is amazing.
Angeliner Millions
[email protected]I've never been a big fan of fruit cakes, but this one changed my mind. It's so moist and flavorful, and the frosting is the perfect complement.
Islam Zulfiqar
[email protected]This cake is so easy to make and it tastes amazing! I love that I can use frozen fruit to make it. It's the perfect summer dessert.
BINU
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's one of the best cakes I've ever had. The frosting is especially delicious.
LUIS MANUEL ENCARNACION GUERRERO
[email protected]This is my go-to recipe for special occasions. It's always a crowd-pleaser. The combination of flavors is just perfect.
julie wineinger
[email protected]I've made this cake several times now and it's always a winner. It's so easy to make and it always turns out perfect. I love that I can use different flavors of jam to change up the taste.
Anna Dean
[email protected]This cake is absolutely divine! It's so moist and flavorful, and the frosting is to die for. I made it for a friend's birthday party and it was a huge hit. Everyone loved it!