PRINCESS DI' CHICKEN BENEDICT
While cooking in a restaurant I had to prepare daily entree specials using ingredients we had on hand. Made by boss crazy cause he'd ask what the special was, I would tell him don't know haven't named it yet. On this particular day Princess Di was in the headlines thus the name....
Provided by L DJ3309
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a heavy duty plastic bag pound chicken breast to 1/4 inch.
- Combine flour, paprika, and pepper.
- Coat chicken with flour mixture, shaking off excess.
- In large nonstick skillet, coated with cooking spray saute' chicken til browned and juices run clear.
- Remove and keep warm.
- In skillet, brown canadian bacon,turning once, remove, keep warm.
- Wipe skillet clean with paper towel.
- Combine sour cream, mayonnaise, lemon juice, mustard in skillet cook stirring constantly over med-low heat til sauce is heated through (do not boil).
- Place English muffin on baking sheet, top each half with slice of canadian bacon, chicken breast, 1 slice tomato and 2 tablespoons sauce.
- Broil til bubbly, serve.
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master music
[email protected]This is a great recipe! The chicken was moist and tender, and the hollandaise sauce was rich and creamy. I served it with a side of fresh fruit and it was a perfect brunch.
scary Macauley 2
[email protected]This was a bit too rich for my taste, but I think it would be perfect for a special occasion. The chicken was very tender and the hollandaise sauce was delicious. I would definitely make this again, but I would use less butter and cream in the sauce.
Maryam Solomon
[email protected]I've made this dish several times now and it's always a hit. I love the crispy prosciutto and the creamy hollandaise sauce. It's a great way to start a special occasion breakfast or brunch.
Jefferson mendez
[email protected]This is a great recipe for a special occasion brunch. The chicken is tender and juicy, and the hollandaise sauce is creamy and rich. I would definitely recommend this recipe to anyone who loves chicken benedict.
Ammar Jan
[email protected]I made this for my family for brunch and they all loved it. The chicken was cooked perfectly and the hollandaise sauce was delicious. I would definitely make this again.
SK Sula
[email protected]This was a great recipe! The chicken was moist and tender, and the hollandaise sauce was rich and creamy. I served it with a side of fresh fruit and it was a perfect brunch.
Md Ibrahim Sk
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked to perfection and the hollandaise sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who loves chicken benedict.
Nwonye Promise (Richypromise)
[email protected]This recipe was a bit too rich for my taste, but I think it would be perfect for a special occasion. The chicken was very tender and the hollandaise sauce was delicious. I would definitely make this again, but I would use less butter and cream in the
Tiptop Decoretor
[email protected]I've made this dish several times now and it's always a hit. I love the crispy prosciutto and the creamy hollandaise sauce. It's a great way to start a special occasion breakfast or brunch.
Andre Laubscher
[email protected]This is my new favorite brunch recipe. The combination of flavors is perfect and the dish is so easy to make. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
John Paul
[email protected]I'm not much of a cook, but I was able to follow this recipe easily and the results were amazing. The chicken was perfectly cooked and the hollandaise sauce was smooth and creamy. I'll definitely be making this again.
Megah Wyne
[email protected]This was a delicious and elegant dish. I served it for brunch to my friends and they were all raving about it. The chicken was moist and tender, and the hollandaise sauce was creamy and rich. I will definitely be making this again!