This comes from the 2008 Taste of Home recipe book. I made it last night and thought it was actually pretty good! Nice and fresh and easy with lots of good veggies. This is from their "Cooking for one or two" section, so you might have to double the recipe to make enough for everyone. :)
Provided by Mrs. Delishis
Categories Spring
Time 25m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Cook the pasta, then drain and rinse in cold water.
- Combine the pasta and all ingredients in a bowl, except the ranch and italian dressings.
- Add the dressings and toss to coat. Refrigerate until served.
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Sifat Ahmed
asifat@yahoo.comThis is the best pasta salad recipe I've ever tried.
Nipa Rakshit
n_rakshit@yahoo.comI've been making this pasta salad for years and it's always a crowd-pleaser.
karaouali hamza
hamza.karaouali@yahoo.comThis pasta salad is a great make-ahead dish. It's even better the next day.
Ali saab Ali saab
saab_a@aol.comI love the addition of the sun-dried tomatoes and artichoke hearts. They add so much flavor.
dilber dilber
dilber_dilber56@yahoo.comI'm not a huge fan of pasta salad, but this recipe changed my mind. It's so good!
Razza Razza
razzarazza@yahoo.comI made this pasta salad for a party and it was a huge success. Everyone raved about it.
Rc_ Evan
evanrc_@gmail.comThis recipe is easy to follow and the results are delicious.
Enrique Parra
enriqueparra34@gmail.comThis pasta salad is so refreshing and flavorful. It's perfect for a summer picnic.
Nwadigo IFEANYI
n.ifeanyi25@hotmail.co.ukI love the versatility of this recipe. You can add or remove ingredients to suit your taste.
Antony Jubran
jubran.a91@yahoo.comI've made this recipe several times and it always turns out great. It's a great way to use up leftover pasta.
Jason Huff
jason.huff54@hotmail.frThis pasta salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.