PRIMO PASTA SALAD
This comes from the 2008 Taste of Home recipe book. I made it last night and thought it was actually pretty good! Nice and fresh and easy with lots of good veggies. This is from their "Cooking for one or two" section, so you might have to double the recipe to make enough for everyone. :)
Provided by Mrs. Delishis
Categories Spring
Time 25m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Cook the pasta, then drain and rinse in cold water.
- Combine the pasta and all ingredients in a bowl, except the ranch and italian dressings.
- Add the dressings and toss to coat. Refrigerate until served.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #main-dish #salads #pasta #easy #beginner-cook #spring #seasonal #pasta-rice-and-grains #number-of-servings #3-steps-or-less
You'll also love
Sifat Ahmed
[email protected]This is the best pasta salad recipe I've ever tried.
Nipa Rakshit
[email protected]I've been making this pasta salad for years and it's always a crowd-pleaser.
karaouali hamza
[email protected]This pasta salad is a great make-ahead dish. It's even better the next day.
Ali saab Ali saab
[email protected]I love the addition of the sun-dried tomatoes and artichoke hearts. They add so much flavor.
dilber dilber
[email protected]I'm not a huge fan of pasta salad, but this recipe changed my mind. It's so good!
Razza Razza
[email protected]I made this pasta salad for a party and it was a huge success. Everyone raved about it.
Rc_ Evan
[email protected]This recipe is easy to follow and the results are delicious.
Enrique Parra
[email protected]This pasta salad is so refreshing and flavorful. It's perfect for a summer picnic.
Nwadigo IFEANYI
[email protected]I love the versatility of this recipe. You can add or remove ingredients to suit your taste.
Antony Jubran
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover pasta.
Jason Huff
[email protected]This pasta salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.