PRIME RIB WITH PORT SAUCE
This is a variation of 2 different recipes from Bon Appetit. It does take awhile, but the actual hands-on time isn't bad. I made this for Christmas Eve dinner and it was a HUGE hit.
Provided by mplsgirl
Categories Meat
Time 2h45m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Position rack in center of oven and preheat to 450.
- Place beef, fat side up, in large roasting pan that has a cover. Rub with garlic, olive oil, salt, and pepper. Roast beef for 20 minute.
- Reduce oven temp to 350. Place onions around beef. Cover and roast for about 2 hours or until meat thermometer inserted into center of meat reads 135. Baste every half hour or so.
- After meat has been in 1 hour, combine broth, port, wine, and herbs in saucepan. Boil until mixture is reduced to 2 cups. Remove from heat and discard herbs.
- Once beef is done, transfer to a platter with onions and tent with foil for 30 minute
- Pour off fat from roasting pan and mix juices and browned bits into wine sauce. Bring to a boil. Mix butter and flour together and whisk into sauce to thicken.
- Slice beef and serve with sauce.
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Joy Ukuesa
[email protected]This is the best prime rib recipe I've ever tried. The meat was cooked to perfection and the port sauce was amazing.
Richard Adjei
[email protected]This prime rib recipe is a family favorite. We make it every year for Christmas dinner.
Nazmul Shaikh
[email protected]I've made this recipe several times and it always turns out great. It's a bit of a challenge, but it's definitely worth the effort.
alejandro rufino
[email protected]This prime rib recipe is a bit pricey, but it's worth every penny. The meat was incredibly tender and flavorful.
Queen Empress
[email protected]I made this recipe for my husband's birthday and he loved it. The prime rib was perfectly cooked and the port sauce was delicious.
Regis Lino
[email protected]This recipe is a bit time-consuming, but it's worth it. The prime rib was amazing and the port sauce was to die for.
Md Shahadat Hossen Sagor
[email protected]I followed the recipe exactly and the prime rib came out overcooked. The port sauce was good, though.
Sanjay Rajbansi
[email protected]This prime rib recipe is a winner! The meat was cooked to perfection and the port sauce was delicious.
Raheem Ali
[email protected]I've tried many prime rib recipes, but this one is by far the best. The port sauce is incredible.
irfan haider
[email protected]This recipe is a keeper! The prime rib was so tender and flavorful. The port sauce was the perfect complement.
Adan Khan
[email protected]I made this recipe for a special occasion and it was a huge success. The prime rib was cooked to perfection and the port sauce was divine.
Rabbi Shikdar
[email protected]This is my go-to recipe for prime rib. It's always a crowd-pleaser.
delak gameg
[email protected]The prime rib was tender and juicy, but the port sauce was a bit too rich for my taste.
Anastasiya D.
[email protected]This recipe was easy to follow and the prime rib came out perfectly cooked. The port sauce was a nice touch.
Nhlamariso Antonia
[email protected]I've made this recipe several times and it always turns out great. The port sauce is especially delicious.
Randy Stender
[email protected]The prime rib was a bit dry, but the port sauce helped to add some flavor. Overall, it was a good dish.
Waqar Bukhari
[email protected]I made this for my family and they loved it! The port sauce was a bit too sweet for my taste, but everyone else really enjoyed it.
Sodeke Caleb
[email protected]Followed the recipe exactly and it came out perfectly. The meat was tender and juicy, and the port sauce was amazing.
James Mcleod
[email protected]The prime rib turned out perfectly medium-rare, and the port sauce was delicious! Will definitely be making this again.
Tina King
[email protected]This prime rib recipe was a hit at my holiday dinner party! The port sauce added a rich and flavorful twist to the classic dish. I highly recommend it!