PRIME RIB WITH GARLIC AND BLUE CHEESE DRESSING
Make and share this Prime Rib With Garlic and Blue Cheese Dressing recipe from Food.com.
Provided by ratherbeswimmin
Categories Very Low Carbs
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Let the roast stand at room temperature 30-45 minutes before grilling.
- In a food processor, finely mince the garlic, rosemary, basil, salt, and pepper; add in the mustard and olive oil; process to form a paste.
- Smear the paste all over the top and sides of the roast.
- Grill, bone side down, over Indirect Medium Heat until cooked to desired doneness, 1 ½ to 2 hours for medium-rare.
- Transfer the roast to a cutting board and remove the bones.
- Loosely cover the roast with foil and let rest for 20-30 minutes.
- Meanwhile, make the dressing: add the cream and garlic in a medium saucepan.
- Bring the cream to a boil over medium-high heat, then decrease the heat to a simmer and cook until the cream coats the back of a spoon, 5-10 minutes.
- Remove the pan from the heat; add in the cheese, stirring to help it blend into the cream.
- Season with pepper to taste; carve meat into slices.
- Serve warm with the dressing.
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Abdulhaq Muhibulhaq
[email protected]This recipe is a bit challenging, but it's worth the effort. The prime rib was cooked to perfection and the dressing was delicious. I'm so glad I tried it!
Lyric Bates
[email protected]5 stars! This recipe is fantastic. The prime rib was tender and juicy, and the dressing was flavorful and creamy. I will definitely be making this again.
Superman Shan
[email protected]This recipe is a keeper! The prime rib was cooked to perfection and the dressing was out of this world. I highly recommend it.
Giwrgos Soccer
[email protected]I've never made prime rib before, but this recipe made it easy. The instructions were clear and the dish turned out perfectly. I'm so glad I tried it!
Rãîñbøŵ glìtçhŷ kàt
[email protected]I was a bit skeptical about the garlic and blue cheese dressing, but I was pleasantly surprised. It was a great complement to the prime rib.
John Brennan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The prime rib was fall-off-the-bone tender and the dressing was amazing. I'll definitely be making this again.
Nawaz Rajpoot
[email protected]I made this for my family and they loved it! The prime rib was so tender and the dressing was delicious.
Bruh Meme
[email protected]This was a great recipe. I followed it exactly and the prime rib turned out perfectly. Will definitely make it again!
Harsh Patel
[email protected]I love this recipe! The dressing is so flavorful and the prime rib is cooked to perfection.
Steve Kebati
[email protected]This is my go-to recipe for prime rib. It's always perfect. Thanks for sharing!
Sabbir King
[email protected]I'm not a big fan of prime rib, but I tried this recipe and was pleasantly surprised. The garlic and blue cheese dressing really makes the dish.
Oyinkansola Towolawi
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and juicy, and the dressing is amazing. 10/10!
Shahbaz Saleem
[email protected]This prime rib recipe is a winner! The garlic and blue cheese dressing adds a delicious and unique flavor to the beef. I highly recommend it!