PRIME RIB WITH CABERNET JUS
This special prime rib recipe has received rave reviews from folks at Epicurious, and is a time-tested repeat holiday dish for many of them. The jus goes well on other cuts of beef or buffalo, too! From Bon Appétit, December 1995.
Provided by Julesong
Categories Roast Beef
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large non-aluminum saucepan or pot, combine the jus ingredients: carbernet, stock, port, peeled garlic cloves, shallot, bay leaves, and dried thyme.
- Simmer until mixture reduces to 2 cups, about 1 hour.
- (Note: Cabernet reduction can be prepared 2 days ahead, which gives the flavors time to meld nicely; cool, cover and refrigerate.).
- Preheat oven to 450 degrees F.
- Place the prime rib fat-side-up in a heavy baking pan (13x9x2-inch), and rub it all over with the pressed garlic and 2 teaspoons dried/crushed thyme, then season generously with salt and freshly ground black pepper.
- Roast in 450 degree oven for 30 minutes, then reduce temperature to 200 degrees F, tent the pan with foil, and continue roasting until a meat thermometer inserted into the center registers a rare 118 degrees F, about 2 1/2 hours (depending on cut and oven).
- (Alternately, instead of the slow roasting method you can follow what the recipe originally called for: 450 degrees F for 1 hour, tent with foil, then continue until it reads 118 degrees, about 35 minutes.).
- Transfer the meat to a serving platter, cover loosely with foil, and let stand for 20 minutes.
- About 5 minutes before serving, pour off all the fat from the roasting pan and place it over medium-high heat.
- Add the cabernet reduction to the pan and bring it to a boil - make sure to scrape up all the tasty browned bits - and season to taste with salt and pepper; pour the jus into a sauceboat.
- Garnish the beef serving platter with sprigs of parsley.
- Carve the beef and serve, passing the jus separately.
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Marry Emma
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Breighton Claymore
[email protected]I would definitely recommend this recipe to anyone who loves prime rib.
Melanie Cecil
[email protected]This recipe is a bit expensive, but it's worth it for a special occasion dinner.
Ariyaan Panwaar
[email protected]I've tried other prime rib recipes before, but this one is by far the best. The meat was so tender and juicy.
Freddy Siani omaleu
[email protected]The Cabernet jus is the perfect complement to the prime rib. It's rich and flavorful, but not overpowering.
Shahid khan Shahid khan
[email protected]I followed the recipe exactly and it came out perfectly. I will definitely be making this again.
scott Moran
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great recipe for a special occasion dinner.
Love As
[email protected]I would definitely recommend this recipe to anyone who loves prime rib.
Ataullah Afghan
[email protected]This recipe is a bit expensive, but it's worth it for a special occasion dinner.
Shan Jan
[email protected]I've tried other prime rib recipes before, but this one is by far the best. The meat was so tender and juicy.
KAYEMBA EDWARD
[email protected]The Cabernet jus is the perfect complement to the prime rib. It's rich and flavorful, but not overpowering.
Bedri Ahmedin
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and I was able to make a delicious prime rib dinner.
Fariya
[email protected]I made this recipe for a special occasion dinner and it was a huge hit. Everyone raved about the prime rib and the Cabernet jus.
SA Sajjad KK
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Jorge Mendez
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of red meat, but I'm so glad I did. The prime rib was cooked perfectly and the Cabernet jus was amazing.
Rana Saifullah
[email protected]I followed the recipe exactly and it came out perfectly. I will definitely be making this again.
Asmat Nabalamba
[email protected]The Cabernet jus is what really makes this dish. It's so flavorful and rich.
Lucia Florence
[email protected]I've made this recipe several times and it always turns out amazing. My family loves it!
Denise Lozada
[email protected]This is the best prime rib recipe I've ever tried. The meat was cooked to perfection and the Cabernet jus was divine.