PRIME RIB WITH BLUE CHEESE DRESSING AND AU-JUS

PRIME RIB WITH BLUE CHEESE DRESSING AND AU-JUS image

Categories Beef Bake

Yield 4 people

Number Of Ingredients 20

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Ingredients

Prime rib & glaze
1 5-6 pound prime rib thawed
3 tsp minced garlic
2 TBS dried rosemary leaves
2 TBS basil
2 tsp kosher salt
2 tsp fresh ground black pepper
3 TBS hot honey mustard
3 TBS extra-virgin olive oil
Au-Jus
1 cup red wine
1 TBS thyme
4 cups of beef broth
drippings from the prime rib
Dressing
3/4 cup heavy cream
1/2 tsp minced garlic
6 oz blue cheese, crumbled
fresh ground black pepper
Optional- horseradish to taste

Steps:

1. Let roast stand at room temperature for 30 minutes. Preheat oven to 450 degrees. 2. In a food processor, finely mince garlic, rosemary, basil, salt, and pepper. Add mustard and olive oil, processing to form a paste. Smear the paste over the top and sides of the prime rib. 3. Cook the prime rib, bone side down, at 450 degrees for 15 mins. (this is to sear the roast and blackin the glaze). Reduce heat to 325 degrees and cook for about 2 hours, or until internal temperature reaches 125 degrees, for rare to medium-rare. 4. Loosely cover the roast with foil and let rest for 20-30 minutes. The internal temp. will rise 5 to 10 degrees during this time. 5. To prpare the au-jus, drain the fat from the roasting pan leaving just the burnt pieces and bits. Place roasting over 2 burners on medium high heat. 6. Add red wine and boil to reduce while scrapping bottom of the pan with a wood spoon to get burnt pieces off the bottom. 7. Reduce heat to medium and slowly add beef broth while stirring and add thyme. 8. Reduce broth to half and then strain out thyme and the burnt bits and pieces. 9. To prepare the dressing, place cream and garlic in a medium saucepan. Bring to a boil over medium-high heat, then lower heat and simmer until the cream coats the back of a spoon, 5 to 10 minutes. 10. Remove the pan from the heat and stir in cheese. Season to taste with fresh ground black pepper.

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Sihle Jetro

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I made this for a special occasion dinner and it was a huge success! Everyone loved the prime rib and the au jus was a great addition.

Art Shala

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This recipe is a bit time-consuming, but it's worth it! The prime rib was absolutely delicious and the blue cheese dressing was the perfect finishing touch.

prosper Onyekosor

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I've made this recipe several times and it's always a hit. The prime rib is always cooked perfectly and the flavors are amazing.

M Akmal

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This was my first time making prime rib and it turned out perfectly! The meat was tender and juicy, and the blue cheese dressing was a great addition.

Ahmad Ahmad ali

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I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. My family loved the prime rib and I'll definitely be making it again.

October Selibo

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I made this recipe for my husband's birthday and he loved it! He said it was the best prime rib he'd ever had.

MoM Lover

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This is my go-to recipe for prime rib. It's always a crowd-pleaser and the leftovers are just as good.

Anamul Husain

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I've never been a fan of prime rib, but this recipe changed my mind. The meat was cooked perfectly and the flavors were amazing.

Ram Mandal

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This recipe is a bit time-consuming, but it's worth it! The prime rib was absolutely delicious and the blue cheese dressing was the perfect finishing touch.

Akithmi Vihara

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I made this for a special occasion dinner and it was a huge success! Everyone loved the prime rib and the au jus was a great addition.

Lakho Studio

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I was a bit hesitant to try this recipe because I'm not a big fan of blue cheese, but I'm so glad I did! The dressing was surprisingly good and the prime rib was melt-in-your-mouth tender.