PRIME RIB SOUP
I found this recipe last year at www.foodiekitchen.com and my family loved it! A perfect way to use up the last of the prime rib from Thanksgiving. I am posting this because I lost it once and don't want to have to go through that again! I used beef stock instead of vegetable stock. I also skipped step 3, refrigerating overnight.
Provided by Kerena
Categories Meat
Time 3h15m
Yield 1 pot, 10 serving(s)
Number Of Ingredients 16
Steps:
- In a soup pot, heat oil or butter, then saute onions until just tender. Add garlic and saute for 2 minutes.
- Add wine, scraping up any browned bits that may have formed. Add bones, stock and water and bring to a boil. Reduce heat and simmer for 1 1/2 hours.
- For best results, cool mixture and refrigerate for 8 hours or overnight. Skim fat from top and discard.
- Place a colander in a large bowl and strain mixture. Add stock back to pot, then add all ingredients except cabbage and leftover prime rib. Cook for 20-30 minutes, until vegetables are just tender.
- Meanwhile, remove any meat from bones and set aside.
- When carrots and potatoes are tender, add cabbage and cook for 10 minutes.
- Stir in prime rib and add salt and freshly ground pepper.
- Serve with a crusty French bread or warm dinner rolls.
Nutrition Facts : Calories 92.9, Fat 0.3, SaturatedFat 0.1, Sodium 36.7, Carbohydrate 17.1, Fiber 3.8, Sugar 5.4, Protein 2.5
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Alicia Horton
[email protected]This soup was a bit disappointing. The beef was tough, and the broth was not very flavorful. I think I would have liked it better if I had used a different cut of beef, and if I had added more vegetables to the soup.
Dorah Kijala
[email protected]I love this soup! It's so easy to make, and it's always a hit with my family. The beef is always tender and juicy, and the vegetables are cooked perfectly. The broth is also very flavorful, thanks to the addition of the red wine and herbs. I highly r
Obnoxious Khan
[email protected]This soup was absolutely delicious! The beef was so tender and flavorful, and the vegetables were cooked perfectly. The broth was also very rich and flavorful. I will definitely be making this soup again for my family and friends.
SK Tariful
[email protected]This soup was okay, but not great. The beef was a bit tough, and the broth was not very flavorful. I think I would have liked it better if I had used a different cut of beef, and if I had added more vegetables to the soup.
Shaman Shaikh
[email protected]I made a few changes to this recipe, but it turned out great. I used a chuck roast instead of a prime rib roast, and I added some carrots and celery to the soup. I also used a dry red wine instead of a sweet red wine. The soup was still very flavorfu
Hj Rao
[email protected]This soup was a bit more work than I expected, but it was totally worth it. The end result was a delicious and hearty soup that my family loved. The beef was fall-apart tender, and the vegetables were cooked perfectly. The broth was also very flavorf
Wardiya Hassan
[email protected]I've made this soup several times now, and it's always a winner. It's so easy to make, and the results are always amazing. The beef is always tender and juicy, and the broth is rich and flavorful. I highly recommend this recipe!
Liyema Marhongo
[email protected]This soup is the perfect comfort food for a cold winter day. The beef is fall-apart tender, and the broth is so rich and flavorful. I love the addition of the fresh herbs, which really brighten up the dish.
Abdullah Sarfaraz
[email protected]I made this soup for a party I was hosting, and it was a huge success! Everyone loved it, and I received several requests for the recipe. The soup is very easy to make, and it's a great way to use up leftover prime rib.
ramier tiapson
[email protected]This soup was amazing! The beef was so tender and flavorful, and the vegetables were cooked perfectly. The broth was also very rich and flavorful. I will definitely be making this soup again for my family and friends.
SpoRs IoveR
[email protected]This soup was a bit disappointing. The beef was tough, and the broth was not very flavorful. I think I would have liked it better if I had used a different cut of beef, and if I had added more vegetables to the soup.
Shawn Pernell
[email protected]I love this soup! It's so easy to make, and it's always a hit with my family. The beef is always tender and juicy, and the vegetables are cooked perfectly. The broth is also very flavorful, thanks to the addition of the red wine and herbs. I highly r
Engr SaQib
[email protected]This soup was absolutely delicious! The beef was so tender and flavorful, and the vegetables were cooked perfectly. The broth was also very rich and flavorful. I will definitely be making this soup again for my family and friends.
Mohammad Mahmoud
[email protected]This soup was okay, but not great. The beef was a bit tough, and the broth was not very flavorful. I think I would have liked it better if I had used a different cut of beef, and if I had added more vegetables to the soup.
Md kafy
[email protected]I made a few changes to this recipe, but it turned out great. I used a chuck roast instead of a prime rib roast, and I added some carrots and celery to the soup. I also used a dry red wine instead of a sweet red wine. The soup was still very flavorfu
Sanit
[email protected]This soup was a bit more work than I expected, but it was totally worth it. The end result was a delicious and hearty soup that my family loved. The beef was fall-apart tender, and the vegetables were cooked perfectly. The broth was also very flavorf
Thabile Maripane
[email protected]I've made this soup several times now, and it's always a winner. It's so easy to make, and the results are always amazing. The beef is always tender and juicy, and the broth is rich and flavorful. I highly recommend this recipe!
Priscilla Augustine
[email protected]This soup is the perfect comfort food for a cold winter day. The beef and vegetables are cooked to perfection, and the broth is incredibly flavorful. I especially loved the addition of fresh herbs, which really brightened up the dish.
Prosper Somto
[email protected]Made this soup last night for dinner, and it was a huge hit with the whole family. The beef was fall-apart tender, and the broth was so rich and flavorful. Will definitely be making this again!