PRIME RIB SANDWICHES WITH HORSERADISH SAUCE
Provided by Nancy Fuller
Categories main-dish
Time 3h20m
Yield 12 sandwiches
Number Of Ingredients 11
Steps:
- For the prime rib: Preheat the oven to 450 degrees F. Remove the meat from the refrigerator at least one hour before cooking.
- Rub the meat all over with the salt and pepper and spread the thyme sprigs over the top. Arrange the meat on a roasting rack, fat-side up. Roast the meat 30 minutes, then reduce the temperature of the oven to 350 degrees F. Continue cooking the meat until the internal temperature at the thickest part reaches 125 degrees F, about 1 hour. Remove the meat from the oven and tent loosely with foil. (Leave the oven on.) Let rest 20 minutes.
- For the horseradish cream: In a medium bowl, whisk together the sour cream, horseradish, Dijon mustard, chives and salt and pepper. Set aside.
- For the sandwiches: Place the rolls on a baking sheet and brush the cut sides with some olive oil. Toast in the oven just until lightly golden, 5 to 10 minutes.
- Carefully cut the meat off the bone into thin slices. Once there is enough to assemble the sandwiches, spread the horseradish cream on the rolls and layer on the meat. Serve warm.
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Shinebayar Bolderdene
[email protected]I'm a beginner cook, and this recipe was easy to follow. The prime rib sandwiches turned out great! I'll definitely be making them again.
Ak Sakib ff
[email protected]These prime rib sandwiches are the ultimate comfort food. They're warm, hearty, and delicious. I always feel better after eating one of these sandwiches.
Alejandra Orellana
[email protected]I made these prime rib sandwiches for a party recently, and they were a huge hit. Everyone loved them! I'll definitely be making them again for my next party.
Md Ahsik
[email protected]I've tried many prime rib sandwiches, but this one is by far the best. The meat is cooked to perfection, and the horseradish sauce is out of this world. I highly recommend this recipe.
arjun pariyar
[email protected]My family loves these prime rib sandwiches. They're always a hit at our dinner table. I usually make a double batch, so there's plenty of leftovers for lunch the next day.
Wild Tropical
[email protected]This recipe is perfect for busy weeknights. The prime rib can be cooked in the slow cooker, and the horseradish sauce can be made ahead of time. Just assemble the sandwiches and enjoy!
phoeniixx
[email protected]I was able to make this recipe for a very reasonable price. I found a good deal on prime rib at my local grocery store, and I used store-bought horseradish sauce. The sandwiches were still delicious, and they didn't break the bank.
Rachel LaBastide
[email protected]This prime rib sandwich is a flavor explosion. The meat is juicy and flavorful, and the horseradish sauce adds a perfect amount of tang. I could eat these sandwiches all day long.
bright destiny77
[email protected]I love making creative sandwiches, and this prime rib sandwich is one of my favorites. The combination of tender meat, horseradish sauce, and crispy bread is irresistible. I always get rave reviews when I serve them.
Ahsan Akmal
[email protected]I served these prime rib sandwiches at my last dinner party, and they were a huge hit. Everyone loved the tender meat and the flavorful horseradish sauce. I'll definitely be making them again for my next party.
Adi Paddy
[email protected]This was my first time cooking prime rib, and it turned out perfectly. The recipe was clear and easy to follow, and the meat was cooked to perfection. I'll definitely be making this again.
Md.Shohag Gazi
[email protected]I made a few modifications to make this recipe healthier. I used whole wheat bread instead of white bread, and I added some chopped vegetables to the horseradish sauce. It was still delicious, and I felt good about eating it.
Monika Mahato
[email protected]The horseradish sauce is what really makes this dish. It's creamy and tangy, and it pairs perfectly with the tender prime rib. I could eat this sandwich every day!
Kellie H (Nola Twins n Fam)
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were fantastic. The prime rib sandwiches were a hit at my party. Thanks for sharing!
Farzana Afroz
[email protected]Best prime rib sandwich I've ever had. The meat was cooked to perfection and the horseradish sauce was amazing. I'll definitely be making this again!
I am ReZa
[email protected]Smoked a prime rib roast over hickory wood for 12 hours. Made sandwiches with the leftover meat and horseradish sauce. The meat was tender and flavorful, and the sauce had just the right amount of kick. Family loved it!