PRIME RIB ROAST WITH ROSEMARY AND GARLIC
This is flavorful and impressive for a holiday dinner or entertaining guests. It takes a little time to prep but isn't difficult, and once in the oven it is no-fuss whatsoever; relax and enjoy hanging out with your guests! I clipped it out of USA Weekend magazine a few years ago and have prepared it to rave reviews for family gatherings. It smells amazing while it cooks and the flavor is well worth waiting for.
Provided by Park Rangerette
Categories Roast Beef
Time 2h50m
Yield 8-10 slices, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 250 degrees and heat a large skillet over medium-high heat. Rub roast on all sides with oil, salt & pepper. Add roast to hot skillet & brown on all sides, about 10 minutes. Transfer roast to a plate. When cool enough to handle, rub garlic & rosemary all over.
- Meanwhile, pour off all but 2 T of the beef drippings. Add mushrooms & saute' until well browned, about 8 minutes. Mix broth, wine & mustard; add to mushrooms & simmer to blend flavors & reduce slightly, about 3 minutes. Pour mushroom sauce into a bowl & set aside.
- Set a wire rack over the skillet, set roast on rack (or use a regular roasting pan with a V-rack). Slow roast in oven 2-1/2 to 3 hours until meat reaches an internal temp of 135 degrees for medium-rare or 140 degrees for medium.
- Transfer roast to cutting board and remove rack from skillet. Pour off excess fat, if any. Set skillet over medium-high heat, return mushroom sauce to pan & heat to a simmer. Add cornstarch and simmer until sauce thickens slightly, about a minute. Carve meat & serve with the sauce.
Nutrition Facts : Calories 861.1, Fat 66.4, SaturatedFat 26.1, Cholesterol 192.8, Sodium 1153.9, Carbohydrate 7, Fiber 1.7, Sugar 1.6, Protein 52.5
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Antwon Grace
[email protected]This prime rib roast is a great option for a quick and easy meal. The meat cooks in just a few hours and the flavor is amazing. I would definitely recommend this recipe to anyone who is short on time.
Meer Shoaib
[email protected]I made this prime rib roast for a tailgate party and it was a huge hit. The meat was cooked perfectly and the flavor was amazing. I would definitely make this again for a tailgate party.
Abdul rehan
[email protected]I served this prime rib roast at a party I hosted and it was a big hit. The meat was cooked perfectly and the flavor was amazing. I would definitely make this again for a special occasion.
Nabaina Suryabamsi
[email protected]I made this prime rib roast for my family's Christmas dinner and it was a huge success. The meat was tender and juicy, and the flavor was out of this world. My kids loved it!
Siya Matiwane
[email protected]This prime rib roast is a great value for the price. The meat is high quality and the flavor is excellent. I would definitely recommend this recipe to anyone who is looking for a delicious and affordable prime rib roast.
Onalerona Rasebeka
[email protected]I made this prime rib roast for a special occasion dinner and it was a hit! The meat was cooked perfectly and the flavor was amazing. I would definitely make this again.
mandy's love for beauty
[email protected]This prime rib roast was cooked to perfection. The meat was tender and juicy, and the crust was crispy and flavorful. I especially liked the rosemary and garlic rub.
Kidus Mamo Tewabe
[email protected]I've made prime rib roast many times, but this recipe is by far the best. The combination of rosemary, garlic, and thyme gives the meat an incredible flavor. My family loved it!
deleted chanel
[email protected]The prime rib roast was delicious! The meat was cooked evenly and the seasoning was perfect. I will definitely be making this again.
Pamela Lilly
[email protected]I followed the recipe exactly and my prime rib roast turned out beautifully. The meat was tender and juicy, and the au jus was flavorful and rich. This is definitely a keeper recipe!
Ali Dino
[email protected]This prime rib roast recipe is a winner! The meat was cooked to perfection, and the rosemary and garlic rub gave it an amazing flavor. I highly recommend this recipe to anyone who loves a good prime rib roast.