PRIME RIB RECIPE BY TASTY
It's hard to find a cut of meat that's as pretty, as satisfying, and as delicious as a prime rib: it's just fact. It's a treat unto itself, with melt-in-your-mouth meat that's hard to beat. But amazing prime rib is tough to come by at a good price, and that's why we're bringing you the best of both worlds: garnished with a garlic-herb Butter, our prime rib will convince you that you never need to pay top dollar at a restaurant again.
Provided by Jody Tixier
Categories Dinner
Yield 8 servings
Number Of Ingredients 3
Steps:
- On a cutting board, thoroughly blot the prime rib with paper towels to absorb any moisture.
- Generously season the prime rib all over with salt and pepper.
- Place the prime rib in dish with tall sides and set in the refrigerator uncovered to rest for at least 2-4 hours, or overnight.
- Transfer the prime rib to a roasting rack set inside a roasting pan and let come to room temperature for 1 hour before roasting.
- Preheat the oven to 450˚F (230˚C).
- Roast the prime rib for 30 minutes.
- Reduce the oven temperature to 325˚F (160˚C).
- Continue roasting the rib for 11 minutes per pound, until the internal temperature of the roast reaches 120˚F-125˚F (45-50˚C), for medium rare.
- Remove the rib from the oven, tent with foil, and let rest for 30 minutes.
- Transfer the roast to a cutting board and carve.
- Enjoy!
Nutrition Facts : Calories 1107 calories, Carbohydrate 0 grams, Fat 81 grams, Fiber 0 grams, Protein 88 grams, Sugar 0 grams
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Orobosa Asabor
[email protected]I'm so glad I tried this recipe.
Seven innocent ldp
[email protected]This is my new go-to prime rib recipe.
Maya Sherpa
[email protected]I'm so impressed with this recipe.
Nagahozo Gladness
[email protected]This recipe is definitely a crowd-pleaser.
Rizwana Javaid
[email protected]I can't wait to make this recipe again.
Asif Masif
[email protected]I've already made this recipe twice, and it's been a hit both times.
Liam Parker
[email protected]This recipe is a game-changer.
tabassum naz
[email protected]I'm so glad I found this recipe.
Lamar Fakih
[email protected]This is the best prime rib recipe I've ever tried.
Isabel Taylor
[email protected]I highly recommend this prime rib recipe.
Precious Gina
[email protected]So good!
Vern Hopkins
[email protected]Amazing!
Stenneth Crosdale
[email protected]This prime rib recipe is a keeper! I'll definitely be making it again.
Rye Bread
[email protected]I love this prime rib recipe! The meat is so tender and flavorful, and the horseradish sauce is the perfect complement.
Jaz
[email protected]This was my first time making prime rib, and it turned out great! The recipe was easy to follow, and the meat was cooked perfectly.
mohammad shiblu
[email protected]I've made this prime rib recipe several times now, and it's always a hit. The meat is always cooked to perfection, and the flavor is out of this world.
Kyeswa Andrew
[email protected]This prime rib recipe was amazing! The meat was so tender and juicy, and the flavor was incredible. I followed the recipe exactly, and it turned out perfectly.