PRIME RIB - PERFECT EVERY TIME
Steps:
- Preheat oven to 500 degrees Multiply the weight of the meat times 5. This will give you the amount of time to leave it in the oven at 500 degrees. Example: 5 lbs. times 5 equals 25 minutes. Ovens may vary. 5 times the weight gives me medium to medium rare. For medium rare to rare I multiply the weight of the meat by 4.8. Wash and dry the meat and rub olive oil on the meat. Put small slices into the meat and insert garlic slivers. Mix the spices together and rub them on the meat. Stand the roast fat side up in a roasting pan. I also place a rimmed cookie sheet under the pan to stop some of the splatter. Put the roast into the well preheated oven and close the oven. BE EXACT ON YOUR TIME! DO NOT REOPEN THE OVEN DOOR! When the timer goes off, shut the oven off and reset your timer for 2 hours BUT DO NOT OPEN THE OVEN DOOR UNTIL 2 HOURS ARE UP! Your roast will be ready to serve and perfect throughout.
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oshifuwa balqees bamidele
b_o38@hotmail.comThis prime rib recipe is a game-changer. It's so easy to follow and the results are incredible.
omzo SOW
omzo@gmail.comThis recipe is a keeper! I'll definitely be making this prime rib again.
Mariam Ntinda
m@gmail.comI've never made prime rib before, but this recipe made it easy. The prime rib turned out perfectly and my guests loved it.
Nabin Jack
n_jack37@hotmail.frThis recipe is a must-try for any meat lover. The prime rib was cooked to perfection and the flavor was incredible.
Ht Sihab
htsihab17@aol.comI'm so glad I found this recipe. It's the best prime rib recipe I've ever tried.
Karrie
karrie@hotmail.frThis recipe is amazing! The prime rib was cooked to perfection and the flavor was out of this world.
Frank Okechukwu Edmund
frank_o74@aol.comThis prime rib recipe is a winner! It's easy to follow and the results are always amazing. I've made it several times now and it's always a hit.
Van Tag
t@hotmail.co.ukI was skeptical at first, but this recipe really does produce the perfect prime rib. It was so tender and juicy, and the flavor was incredible.
Alif Hasan
h@yahoo.comThis recipe is a family favorite. We make it every year for Christmas dinner. It's always a hit.
De Moon
mde35@hotmail.co.ukI've made this recipe several times now and it never disappoints. The prime rib is always cooked perfectly and the flavor is always amazing.
Janecia Moabinyana
moabinyana-j@yahoo.comThis recipe is a must-try for any prime rib lover. It's simple to follow and the results are incredible. I highly recommend it.
Atanga Ernest
e89@gmail.comMy first time making prime rib and it was a success! Thanks to this recipe, it was easy to follow and the prime rib turned out amazing.
Ben Daniel
bd9@aol.comWow! This prime rib was cooked to perfection. The meat was tender and juicy, and the flavor was out of this world.
Iqrah Hussien
i21@gmail.comThis recipe is a game-changer! I used to be intimidated by cooking prime rib, but this recipe made it so easy. And the results were incredible.
LaPreda Smith
lapreda.smith@aol.comI've tried many prime rib recipes over the years, but this one is by far the best. It's so easy to follow, and the results are always amazing.
Rakib Been
br@hotmail.comThis prime rib recipe is a keeper! It turned out perfectly medium-rare, with a crispy crust and a juicy, flavorful interior. My family raved about it.