PRIME RIB OF VENISON
Number Of Ingredients 9
Steps:
- Dissolve bouillon cubes and beef soup mix in 3 cups hot water; add chopped onion and stir well. Pour into baking dish. Sprinkle sides and back of venison prime rib with salt and garlic pepper, to taste. Insert meat thermometer into thickest portion of roast. Place roast in preheated 400° oven; cook, uncovered, 30 minutes or until well browned. Baste with onion/soup stock; reduce heat to 325°. Bake, uncovered, for 1 1/2 hours or until meat thermometer reaches 155°-160°, basting often with onion/soup stock. Slice between each rib. Serve with small bowl of stock; garnish with spiced crab apples and parsley twigs.
Nutrition Facts : Nutritional Facts Serves
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AlphaLyght
[email protected]I made this recipe for a dinner party last weekend, and it was a huge hit! Everyone raved about how delicious the venison was. I used a venison roast that I had hunted myself, and it was the perfect cut for this recipe. The meat was so tender and fla
Fick Yusuf
[email protected]This recipe is a great way to cook venison. The meat is so tender and flavorful, and the sauce is delicious. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
TREVIX ELAIVIX
[email protected]I've made this recipe several times now, and it's always a winner. The venison is always cooked to perfection, and the sauce is delicious. I like to add a bit of extra garlic to the sauce, and I also like to serve it with a side of roasted vegetables
Chisha Chitalu
[email protected]This is one of my favorite venison recipes. The meat is always so tender and juicy, and the flavors are amazing. I love the combination of the sweet and savory flavors in the sauce. I usually serve this dish with mashed potatoes and roasted carrots.
Eslam alhowary
[email protected]I made this recipe for a dinner party last weekend, and it was a huge hit! Everyone raved about how delicious the venison was. I used a venison roast that I had hunted myself, and it was the perfect cut for this recipe. The meat was so tender and fla
Hamza choudary
[email protected]This recipe is a great way to cook venison. The meat is so tender and flavorful, and the sauce is delicious. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
RANGO OP
[email protected]I've made this recipe several times now, and it's always a winner. The venison is always cooked to perfection, and the sauce is delicious. I like to add a bit of extra garlic to the sauce, and I also like to serve it with a side of roasted vegetables
Cecilia Mbatha
[email protected]This is one of my favorite venison recipes. The meat is always so tender and juicy, and the flavors are amazing. I love the combination of the sweet and savory flavors in the sauce. I usually serve this dish with mashed potatoes and roasted carrots.
Sona Ayesha
[email protected]I made this recipe for a dinner party last weekend, and it was a huge hit! Everyone raved about how delicious the venison was. I used a venison roast that I had hunted myself, and it was the perfect cut for this recipe. The meat was so tender and fla
Rayees Baset
[email protected]This recipe was absolutely delicious! The venison was so tender and juicy, and the flavors were amazing. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.