PRIME RIB - IT'S EASIER THAN YOU THINK
When I first tried cooking prime rib, I was nervous; it cost a lot of money, and I didn't want to ruin it. Well it turns out prime rib is easy but it is essential that you have a good thermometer. You probably spent $30+ on the meat. Save your investment and spend another $25 on a good thermometer with a probe and an alarm if you don't have one already. By following the rule about the temperature, you can scale this recipe. Cut the bones off the bottom of the roast and serve separately or save for another time. Slice the roast and serve with creamy horseradish, if desired.
Provided by KLEVEAR
Categories Main Dish Recipes Roast Recipes
Time 2h55m
Yield 10
Number Of Ingredients 6
Steps:
- Place roast, bone side down, in a roasting pan.
- Mix olive oil, steak seasoning, garlic, Italian seasoning, and mustard powder together in a small bowl; spread over the roast. Allow roast to come to room temperature, about 45 minutes.
- Preheat oven to 450 degrees F (230 degrees C).
- Bake roast in the preheated oven for 20 minutes. Insert a meat thermometer in the thickest part of the roast away from the bone.
- Reduce oven temperature to 325 degrees F (165 degrees C). Continue to cook in the oven to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 1 1/2 to 2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
Nutrition Facts : Calories 437 calories, Carbohydrate 0.5 g, Cholesterol 85.3 mg, Fat 38.1 g, Fiber 0.1 g, Protein 21.5 g, SaturatedFat 15.7 g, Sodium 246.1 mg
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Muhammad Aqib Lound
[email protected]The instructions were a bit confusing, but the prime rib turned out well in the end.
MRYOUREDS HME
[email protected]This prime rib was a bit too fatty for my taste, but the flavor was still good.
Abm Leon
[email protected]I'm not the biggest fan of prime rib, but this recipe changed my mind. The meat was so tender and flavorful, and the horseradish sauce was the perfect accompaniment.
King Parker
[email protected]Wow! This prime rib was amazing! The crust was perfectly crispy and the meat was cooked to perfection. Definitely a keeper recipe.
Shakil Shakil
[email protected]This recipe is a game-changer! I used to be intimidated by cooking prime rib, but this recipe made it so easy and straightforward. The prime rib came out so tender and juicy.
Tinashe Mapfumo
[email protected]Perfect recipe for a special occasion. The prime rib was cooked evenly and had a great flavor.
Abihaa Zaraa
[email protected]OMG!! This prime rib was incredible! So easy and turned out absolutely divine. I will definitely be making this again and again.
guy xcc
[email protected]This was my first time making prime rib, and I'm so glad I followed this recipe. The instructions were clear and easy to follow, and the end result was a delicious and juicy prime rib.
Md hasan Khen
[email protected]I've made this prime rib recipe several times now, and it always turns out amazing. The key is to not overcook the meat. I usually cook it for about 15 minutes per pound, and it comes out perfectly medium-rare.
Mahi Ahmed Mahi Ahmed
[email protected]This prime rib recipe was an absolute hit at our Christmas dinner! The meat was cooked to perfection, and the flavor was out of this world. I highly recommend this recipe to anyone looking to impress their guests.