PRIME RIB HASH
This dish is a midwinter night's dream come true. It looks like a thick pancake of hash browns, crusty on the outside, almost pudding-like inside, using potatoes both diced and mashed. Though it is liberally studded with perfect bits of prime rib, it is unabashedly potato-based, unlike other steakhouse variations, which go heavier on the meat.
Provided by Alex Witchel
Categories dinner, weekday, main course
Time 25m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees. Place diced potato and a pinch of salt in a small saucepan. Cover with water, place over medium heat, and simmer until just tender. Drain and rinse under cold water; set aside.
- Meanwhile, melt butter in a sauté pan over medium heat. Add onion, celery, and salt and pepper to taste. Sauté until tender. Add rosemary and parsley, remove from heat, and set aside.
- Place diced potatoes in a large bowl; roughly mash about half the potatoes with a fork or back of a spoon. (If you have leftover mashed potatoes available, you could use 1/4 cup here and reduce diced potatoes to 1 cup.) Add onion mixture, meat, ketchup and Tabasco.
- Place an 8-inch nonstick sauté pan over medium heat. Coat bottom with 1 tablespoon oil and add meat mixture, patting top and edges to make a compact patty. Allow to cook until browned underneath, 1 to 2 minutes, then transfer pan to oven to cook for an additional 10 to 15 minutes. Meanwhile, place another small skillet over medium heat. Fry or poach eggs as desired; remove from heat and keep warm.
- To serve, invert hash onto a warmed serving platter. Top with fried or poached eggs, and garnish with chives. Serve immediately.
Nutrition Facts : @context http, Calories 536, UnsaturatedFat 16 grams, Carbohydrate 34 grams, Fat 28 grams, Fiber 4 grams, Protein 40 grams, SaturatedFat 10 grams, Sodium 1026 milligrams, Sugar 11 grams, TransFat 1 gram
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Godofspeed 20
[email protected]This prime rib hash is simply amazing. The flavors are incredible, and the meat is so tender. I can't wait to make it again!
Cynthia Lumbeta
[email protected]I've never made prime rib hash before, but this recipe was so easy to follow. I'm so glad I tried it, because it's now one of my favorite dishes.
Desdemonia Lottering
[email protected]This prime rib hash is the perfect dish for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Sheriyal Imran
[email protected]I'm not a huge fan of prime rib, but I loved this prime rib hash. It's a great way to enjoy the flavor of prime rib without having to eat a whole steak.
Sanowar Hosen
[email protected]This prime rib hash is perfect for a brunch or breakfast. It's a savory and satisfying dish that will start your day off right.
Jentry Bain
[email protected]I added some diced bell peppers and onions to my prime rib hash, and it was even better. I highly recommend trying this recipe with your favorite vegetables.
Ryan Ramsey
[email protected]This prime rib hash is a great way to use up leftover prime rib. It's a delicious and creative way to enjoy this classic dish.
Talhw Hutt
[email protected]I love that this prime rib hash recipe is so easy to make. It's a great weeknight meal that I can have on the table in no time.
Kim Watson
[email protected]This prime rib hash is the perfect comfort food. It's hearty, flavorful, and sure to warm you up on a cold day.
Kelly Anderson
[email protected]I was a bit skeptical about making prime rib hash, but I'm so glad I tried this recipe. It's absolutely delicious!
Mikayla Givens
[email protected]I've made this prime rib hash several times now, and it's always a hit. My family and friends love it!
Safiyan Isyaku
[email protected]This prime rib hash recipe is a winner! The flavors are incredible, and the meat is cooked to perfection. I'll definitely be making this again.