PRIME RIB HASH
This recipe from "Star Food" by Carole Andersen Travis, is an excellent method to use leftover prime rib roast or steak. If you have a cookout and prepare too much, here is the solution.
Provided by Dan-Amer 1
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large heavy skillet add the oil and butter and heat.
- Add the onion and cook over medium heat until transparent.
- Add potatoes, turn up heat, and cook until potatoes sre light brown.
- Add the meat and stir fry the mixture until the meat is browned and all is piping hot.
- Spoon into a hot serving dish and enjoy, or top each serving with a fried egg, if desired. .
Nutrition Facts : Calories 180.3, Fat 12.7, SaturatedFat 4.5, Cholesterol 15.3, Sodium 46.2, Carbohydrate 15.9, Fiber 2, Sugar 1.8, Protein 1.8
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Partik Partik
[email protected]This recipe is a keeper! I will definitely be making it again.
HELAL HOSSAIN
[email protected]I've made this recipe several times and it's always a hit! My family and friends love it.
Xavier Newman
[email protected]I'm not a big fan of prime rib, so I wasn't sure if I would like this recipe. However, I was pleasantly surprised! The hash was very flavorful and I enjoyed it.
Chantelle Ring
[email protected]I thought the prime rib hash was okay. It wasn't my favorite, but it wasn't bad either.
Guilene Xavier
[email protected]The prime rib hash was good, but I've had better.
Che Egirl
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make prime rib hash.
Sarfaraz Ahmed
[email protected]The prime rib hash was a bit bland. I think it needed more seasoning.
Christy Lasker
[email protected]This prime rib hash was a bit too greasy for my taste. I think I would have preferred it if I had used less butter.
Zahid Billa
[email protected]I followed the recipe exactly and the prime rib hash turned out perfectly. It was so good that I ate two servings!
ss Johnson
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved the prime rib hash and it was gone in no time.
baraka tarimo
[email protected]This was a great recipe! The hash was flavorful and the cheese added a nice touch.
Six- 15
[email protected]I was hesitant to try this recipe because I'm not a big fan of hash, but I'm so glad I did! The prime rib hash was delicious and I will definitely be making it again.
Annalucia Maldonado
[email protected]The prime rib hash was easy to make and turned out great! My family loved it.
Patricio Opoku
[email protected]This prime rib hash was an absolute delight! The flavors of the steak, potatoes, and onions melded together perfectly and the cheese added a nice touch of creaminess. I will definitely be making this again.