PRIME RIB FOR 2
Steps:
- You may need to order the prime rib before hand from your butcher. The beef must also be frozen before cooking, so plan ahead! Take the rib out of the freezer, unwrap it and rub with garlic and then the olive oil. Sprinkle with salt and pepper to taste. Place the rib on a baking pan with two potatoes holding it upright. Roast at 400 degrees for 85 minutes for rare, 95 minutes for medium. The meat temperature should be at least 140 degrees F in the center for rare, 150 for medium. Make sure to let the rib stand for 5 minutes before slicing to let the juices redistribute. Serve with the potatoes, sour cream, and chives.
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Lilly Jackson
[email protected]I love this prime rib recipe! It's so easy to make and the results are always amazing. The meat is always so juicy and flavorful, and the au jus is perfect for dipping.
Jahanzaib Dreshak
[email protected]This prime rib recipe is amazing! I've made it several times now and it always turns out perfectly. The meat is always so juicy and flavorful, and the au jus is perfect for dipping.
Zyzz
[email protected]I made this prime rib for Christmas dinner and it was a huge success! Everyone loved it and said it was the best prime rib they had ever had. The meat was so tender and flavorful, and the au jus was perfect for dipping.
home work
[email protected]I love this prime rib recipe! It's so easy to make and the results are always perfect. The meat is always so juicy and flavorful, and the au jus is perfect for dipping.
Shaniqua Bands
[email protected]This prime rib recipe is a keeper! It's so easy to make and the results are always amazing. I've made it several times now and it's always a hit with my family and friends.
Jove
[email protected]I made this prime rib for my husband's birthday and he loved it! He said it was the best prime rib he had ever had. The meat was so tender and flavorful, and the au jus was perfect for dipping.
Tanjina akther Alo
[email protected]This was my first time making prime rib and it turned out great! I followed the recipe exactly and the meat was cooked perfectly. It was so juicy and flavorful, and the au jus was perfect for dipping.
Sara Hailsalssie
[email protected]I've made this prime rib recipe several times now and it always turns out perfectly. It's so easy to make and the results are always amazing. The meat is always so juicy and flavorful, and the au jus is perfect for dipping.
Ivyn Sparks
[email protected]I made this prime rib for my family last night and it was a huge hit! Everyone loved it and said it was the best prime rib they had ever had. The meat was so tender and flavorful, and the au jus was perfect for dipping.
Nosa Osaseri
[email protected]This prime rib recipe is amazing! It was so easy to follow and the results were incredible. The meat was cooked perfectly and was so juicy and flavorful. I will definitely be making this again.