PRIME RIB EYE STEAKS WITH SAVORY BEEF GRAVY
Impress your guests with this delicious rib eye steak topped with Progresso® panko bread crumbs and Parmesan cheese. Beef gravy made with Progresso® beef-flavored broth tops off this elegant entrée.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 450°F. In 8-inch skillet, heat oil over medium-low heat. Add garlic to oil; cook 5 to 7 minutes, tossing only once, until golden brown. Drain garlic through strainer (reserve oil to brush on steaks); cool. In small bowl, mash cooled garlic roughly with a fork into a chunky paste. Add thyme to garlic paste, mashing until well blended yet still chunky. Stir in mustard; set aside.
- Heat 12-inch skillet over high heat until hot. Season steaks with salt and pepper; drizzle both sides of steaks with reserved oil. Add steaks to hot skillet, browning on both sides until crust forms. Place on cookie sheet; spread garlic-mustard mixture over tops of steaks.
- In medium bowl, toss together bread crumbs and Parmesan cheese. Top steaks generously with bread crumb mixture, spreading to edges. Bake uncovered 25 to 35 minutes or until instant-read thermometer inserted in center reads 135°F for medium-rare or 150°F for medium (temperature will continue to rise about 10°F upon standing).
- Meanwhile, make beef gravy. In same 12-inch skillet, cook flour and butter over medium heat 3 to 4 minutes, stirring constantly, just until a blonde roux forms. Stir in broth. Heat to boiling over high heat, stirring constantly. Reduce heat and simmer, stirring constantly, just until thickened.
- Allow steaks to rest a few minutes before slicing. Serve gravy over steaks. If desired, serve with mashed potatoes.
Nutrition Facts : Calories 770, Carbohydrate 18 g, Cholesterol 135 mg, Fat 1, Fiber 0 g, Protein 63 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1280 mg, Sugar 1 g, TransFat 1 g
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Mohammed Sangoor
[email protected]I made this recipe for my family and they loved it. The steaks were tender and the gravy was delicious. I'll definitely be making this again.
Ernestina Attappih
[email protected]This recipe was easy to follow and the steaks turned out great. The gravy was a bit too salty for my taste, but it was still very good.
shadin mia
[email protected]I'm not a big fan of beef, but I really enjoyed this recipe. The steaks were tender and flavorful, and the gravy was delicious. I'll definitely be making this again.
Milagros Luna
[email protected]This recipe is perfect for a special occasion. The steaks were cooked perfectly and the gravy was delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Kofoworola starboy Zachariah Abraham
[email protected]I followed the recipe exactly, but my steaks were a bit overcooked. I think I'll try cooking them for a shorter amount of time next time.
Bhuvan Raj
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The steaks were cooked to perfection and the gravy was amazing. I'll definitely be making this again for special occasions.
Gurdeep Bains
[email protected]I'm not a fan of gravy, but the steaks in this recipe were so good that I didn't even miss it. They were cooked perfectly and had a great flavor.
Fiza Qadir
[email protected]This recipe was easy to follow and the steaks turned out great. The gravy was a bit too thick for my taste, but it was still very good.
Alphius Moruti
[email protected]I made this recipe for my family and they loved it. The steaks were tender and the gravy was delicious. I'll definitely be making this again.
pratiksha singh
[email protected]This recipe is a keeper! The steaks were juicy and flavorful, and the gravy was rich and creamy. I served it with mashed potatoes and asparagus, and it was a perfect meal.
amoni wara
[email protected]This recipe was a disaster. The steaks were overcooked and the gravy was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Theodore Terray
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The steaks were cooked perfectly and the gravy was amazing. I'll definitely be making this again.
Shahzaib Rehman
[email protected]This recipe was easy to follow and the steaks turned out great. The gravy was a bit too salty for my taste, but overall I was happy with the results.
chingis 0119
[email protected]I found this recipe to be a bit bland. The steaks were cooked well, but they lacked flavor. The gravy was also a bit thin.
uche okpara
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steaks are incredibly flavorful and the gravy is delicious.
SUNY GAMING
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steaks are juicy and tender, and the gravy is to die for.
Damilola Adediran
[email protected]This recipe was a hit at my dinner party! The steaks were cooked to perfection and the gravy was rich and flavorful. I highly recommend this recipe.