PRIME RIB CHRISTMAS SPECIAL
This is what I make for Christmas every year, the taste is perfect!
Provided by Kathi Richards Smith
Categories Main Dish Recipes Roast Recipes
Time 2h50m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- With a small sharp knife, make cuts in the meaty side of the beef roast, and insert slivers of garlic into the cuts. Lay the roast in a roasting pan with the rib side down. Mash the 3 cloves of minced garlic, horseradish, thyme, rosemary, kosher salt, black pepper, and olive oil in a bowl to make a paste. Rub the paste all over the roast, including the rib bones. Scatter the carrots, celery, and onion into the roasting pan around the meat.
- Roast the meat in the preheated oven until browned and a quick-read meat thermometer inserted into the thickest part of the roast reads 135 degrees F (57 degrees C), for medium-rare meat, about 2 hours and 20 minutes.
- Remove the roast to a carving board, and allow to rest for 10 minutes. The temperature of the roast should rise to 145 degrees F (65 degrees C).
- Pour the pan drippings into a bowl, and skim excess fat. To serve, carve the roast into 1-inch thick slices, arrange slices on a platter, and place vegetables around the meat. Pour the pan juices over the meat and vegetables.
Nutrition Facts : Calories 619.1 calories, Carbohydrate 5.9 g, Cholesterol 118.2 mg, Fat 51.7 g, Fiber 1.5 g, Protein 30.9 g, SaturatedFat 19.9 g, Sodium 437.2 mg, Sugar 2.8 g
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Jackie Solis
[email protected]This prime rib recipe was a bit challenging, but it was worth the effort. The meat was cooked to perfection and the flavors were amazing. I would definitely make this recipe again for a special occasion.
Abdullah Zewdu
[email protected]I'm not a big fan of prime rib, but this recipe was surprisingly good. The meat was tender and flavorful, and the crust was perfectly crispy. I would definitely make this recipe again.
Evelyn Addo
[email protected]This prime rib recipe is a great starting point, but it needs some personalization to make it truly special. I would add my own blend of herbs and spices to give it a unique flavor.
Alfred Adusah
[email protected]Overall, this prime rib recipe was good, but it could be improved with a few tweaks. I would definitely make it again with some adjustments.
Nevaeh Bluford
[email protected]The prime rib was a bit dry. I would try using a different cooking method next time.
Matilda Barber
[email protected]The prime rib was a bit overcooked for my taste, but the flavor was still good. I would cook it for a shorter amount of time next time.
Mj Khan
[email protected]I found this prime rib recipe to be a bit bland. It needed more seasoning. I would add more garlic and herbs next time.
Hawi Tadele
[email protected]This prime rib recipe was a bit too salty for my taste, but it was still very good. I would make it again, but I would use less salt next time.
Tykeema williams
[email protected]I was really impressed with this prime rib recipe. The meat was cooked evenly and the flavor was amazing. I would definitely make this recipe again.
Afaq Arain
[email protected]I made this prime rib recipe for my husband's birthday and he loved it! The meat was cooked perfectly and the flavors were incredible. I would definitely make this recipe again.
Susan Doolan
[email protected]This prime rib recipe was a bit time-consuming, but it was worth it. The meat was cooked to perfection and the flavors were amazing. I would definitely make this recipe again for a special occasion.
Jaco Van Renen
[email protected]I've tried many prime rib recipes over the years, but this one is by far the best. The meat was incredibly tender and flavorful, and the crust was perfectly browned. I will definitely be making this recipe again.
Good luck Obazuaye
[email protected]This prime rib recipe is definitely a keeper. The meat was cooked evenly and the flavor was delicious. I especially liked the horseradish sauce that was served with it.
Keta405_ official1
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced cook, but it turned out great! The instructions were easy to follow and the prime rib came out perfect. My family loved it!
constance Harrison
[email protected]I've made this prime rib recipe several times now and it always turns out amazing. The meat is so tender and juicy, and the crust is perfectly crispy. I highly recommend this recipe!
mohan Mahto
[email protected]This prime rib recipe was a hit at our Christmas dinner! The meat was cooked to perfection and the flavors were incredible. I'll definitely be making this again next year.