PRIME RIB AU JUS
Steps:
- While the cooked prime rib roast is standing or resting for the required resting period, make the "au jus" sauce. IMPORTANT: Making Au Jus is more of a technique and not a recipe. You will have to do this by feel or guess work. It depends on how much juice is left in your pan (plus the juice from slicing the prime rib roast), and how many people you will be serving. Add your beef broth and/or wine according to how much Au Jus you think you will need for each person being served. I wish I could give you exact directions, but it is impossible to have an exact recipe for this. Pour off all but 2 tablespoons of the fat (leaving the beef juices in the pan) from the roasting pan and discard the remaining fat. Place the roasting pan on two (2) burners on medium heat. Add the beef stock and stir to release any browned bits in the pan. Add red wine of your choice. Bring mixture to a boil and cook until the stock is slightly reduced, about 5 minutes. NOTE: Au jus is not thick like a typical sauce or gravy. Season to taste with salt and pepper. Transfer to a gravy boat or serve in small individual containers for each guest.
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Tyler Faust
[email protected]I've made this prime rib recipe several times and it's always a hit. It's easy to follow and the results are always amazing.
Kishoo 123
[email protected]This was the best prime rib I've ever had. It was cooked perfectly and the au jus was divine. I highly recommend this recipe.
SAMA MOHAMED
[email protected]I'm so glad I found this recipe. The prime rib was delicious and the au jus was amazing. I will definitely be making this again.
Sheikh Mohammad imran
[email protected]This prime rib recipe is a winner! The meat was tender and juicy, and the au jus was flavorful and rich. I will definitely be making this again.
Jaan Ali
[email protected]I followed this recipe exactly and the prime rib was perfect. The meat was cooked to perfection and the au jus was delicious. I highly recommend this recipe.
ALI HASSAŃ
[email protected]This prime rib was amazing! The meat was so tender and flavorful, and the au jus was perfect. I will definitely be making this again.
Rehman uddin
[email protected]I've never cooked prime rib before, but this recipe made it easy. The prime rib turned out perfectly and the au jus was delicious. I'll definitely be making this again.
Ghassan Ghassani
[email protected]This prime rib recipe is a keeper! It's easy to follow and the results are incredible. The meat is always tender and juicy, and the au jus is divine.
Rao Rabi
[email protected]I tried this recipe for Christmas dinner and it was a huge success! The prime rib was succulent and juicy, and the au jus was rich and flavorful. Everyone raved about it.
Fc Adnan
[email protected]This was the best prime rib I've ever had. It was cooked perfectly and the au jus was so flavorful. I highly recommend this recipe.
Jeane Mabika
[email protected]The prime rib was delicious and the au jus was amazing. I will definitely be making this again.
Khurram Ranjha
[email protected]This recipe was easy to follow and the prime rib turned out amazing! It was melt-in-your-mouth tender and the au jus was perfect. I will definitely be making this again.
bishnu bashyal
[email protected]I've made this prime rib recipe several times and it's always a hit. The key is to cook the meat to the right temperature - medium-rare is perfect. The au jus is also amazing - I always make extra so I can have it on my sandwich the next day.
Ginafe Papasin
[email protected]This prime rib was absolutely delicious! The meat was tender and juicy, and the au jus was flavorful and rich. I followed the recipe exactly and it turned out perfectly. My family loved it!