PRIME RIB AND OVEN-ROASTED POTATOES WITH BAY LEAVES AND SAGE
A proper Victorian Christmas dinner always had a roast at its center, and this recipe for prime rib carries on the tradition nicely. Featuring a burnished crust and a rosy interior, friends and family will love this crowd pleasing main.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Yield Serves 10 to 12
Number Of Ingredients 7
Steps:
- Stir together bay leaves, sage, oil, 1 1/2 teaspoons salt, and orange zest in a small bowl. Season with pepper. Rub herb mixture all over roast. Refrigerate roast, covered, at least 8 hours and up to 1 day.
- Submerge potatoes in a large pot of water. Bring to a boil; season with salt. Cook 5 minutes. Drain. Score lines lengthwise in potatoes with the tines of a fork.
- Preheat oven to 450°. Transfer roast, fat-side up, to a roasting pan; let come to room temperature, 30 minutes to 1 hour. Roast 15 minutes. Add potatoes; roast 15 minutes more. Reduce temperature to 350° and continue roasting, turning potatoes after 30 minutes, until a thermometer inserted into thickest part of meat (not touching bone) registers 115° for rare, about 1 hour. Let stand 20 minutes (temperature should rise to 125°), then slice. Garnish with bay leaves and sage; serve.
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Abubakar Rashidat
[email protected]I made this recipe for my family and they loved it! The prime rib was cooked to perfection and the potatoes were crispy and flavorful.
Travis Claridge
[email protected]This recipe is a bit time-consuming, but it's worth it! The prime rib is so tender and juicy, and the potatoes are roasted to perfection.
Parmis Talaei
[email protected]I love this recipe! The prime rib is always cooked perfectly and the potatoes are so flavorful.
Kaka Gudu
[email protected]This was my first time making prime rib and it was so easy! The recipe was clear and concise and the results were amazing.
Cailie Tribble
[email protected]I've made this recipe several times and it's always a hit! The prime rib is juicy and tender, and the potatoes are perfectly roasted.
Weam Hatem
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Carmelya bautun
[email protected]I made this recipe for my family and they loved it! The prime rib was cooked to perfection and the potatoes were crispy and flavorful.
Ali Kingth
[email protected]This recipe is a bit time-consuming, but it's worth it! The prime rib is so tender and juicy, and the potatoes are roasted to perfection.
TALUKDER MD NAZMUL
[email protected]I love this recipe! The prime rib is always cooked perfectly and the potatoes are so flavorful.
Vee Slash
[email protected]This was my first time making prime rib and it was so easy! The recipe was clear and concise and the results were amazing.
m_M
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Qamar member25
[email protected]This recipe is a keeper! The prime rib was so easy to make and it turned out so well.
Ebrahim Abubaker
[email protected]I made this recipe for a special occasion and it was a hit! The prime rib was juicy and tender, and the potatoes were perfectly roasted.
Fgutf Jtdbu
[email protected]This was an excellent recipe! The prime rib was cooked to perfection and the potatoes were crispy and flavorful. I will definitely be making this again.