Steps:
- 1. Preheat oven to Roast at 350 degrees. Remove Prime Rib roast from refrigerator and allow to it to come to room temperature. (20-40 minutes). Brush roast with olive oil. Rub Montreal Steak Seasoning into roast covering top and ends well. Place in roasting pan on a roasting rack. Place roast in oven. Roast at 350 degrees for 2 hrs, 30 minutes for medium rare. Using an instant read thermometer check the internal temperature of the roast. (For medium rare I prefer the internal temperature of 145 degrees.) Remove from oven and cover with aluminum foil. Let stand for 15 minutes before slicing. (The internal temperature will rise to 150 degrees)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #beef #american #oven #roast #dinner-party #holiday-event #romantic #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat #roast-beef #taste-mood #equipment #4-hours-or-less
You'll also love
Khokon Mollik
mollik.k@gmail.comThis is the best prime rib recipe I've ever tried. It's so easy to make and the results are always amazing.
Irma hidalgo
hidalgo.irma33@gmail.comI'm new to cooking prime rib, so I was a bit nervous about trying this recipe. But it turned out great! The meat was cooked perfectly and the flavor was amazing.
blessed boy
bb71@gmail.comI made this recipe for my husband's birthday and he loved it! He said it was the best prime rib he's ever had.
santos silva
santos30@yahoo.comThis recipe is a bit pricey, but it's definitely worth it for a special occasion.
Ramu786 Ch
r.c@hotmail.comI'm not a big fan of prime rib, but I tried this recipe and was pleasantly surprised. The meat was cooked perfectly and the flavor was amazing.
Oliver Sauls
sauls_o@aol.comI've cooked prime rib many times before, but this recipe is definitely my favorite. The meat is so tender and flavorful.
Hira Akter
a-h@yahoo.comI was a bit hesitant to try this recipe because I'm not a very experienced cook. But it was actually really easy to follow and the prime rib turned out great.
Dental Health
hd@yahoo.comI love that this recipe uses simple ingredients. It's easy to find everything I need at the grocery store.
Zaffar Khan
zaffar22@yahoo.comI've made this recipe several times and it never disappoints. The prime rib is always cooked to perfection.
Md Masum Hossain
h.m58@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The prime rib is always a hit at dinner parties.
Shaheryar dilshad
sdilshad@yahoo.comI followed the recipe exactly and the prime rib came out perfectly. My family loved it!
Solomon “Solomon65432” Aondoan
s.a@yahoo.comI've tried many prime rib recipes over the years, but this one is by far the best. The meat is so tender and juicy, and the flavor is amazing.
Senga N
ns@gmail.comThis prime rib recipe is a winner! It's so easy to make and always turns out perfectly.
Rimon Sheikh
rsheikh@yahoo.comI cannot thank you enough for this recipe! I made it for Christmas dinner and it was absolutely perfect. Everyone raved about it and it was gone in no time.